Wine Spectator: This has muscle, but is fleshy and almost creamy along the edges, with a very dense core of plum, blackberry and cassis waiting in reserve. A sleek iron edge cruises in on the...

Wine Spectator: A reticent, muscular style, with lots of macerated dark currant and plum notes and ample briary grip cutting through on the finish. This has depth and heft and needs some time...

Wine Spectator: This vivid red shows excellent definition to its linzer torte, black currant and juicy plum flavors, with lots of chalk and iron-driven cut on the finish. Ripe, sleek and focu...

Stephen Tanzer's IWC: Bright, pale yellow. Pure, vibrant grapefruit aroma sexed up by nuances of green fig, gooseberry and hazelnut. Densely packed and pure, with lovely fresh acidity framing the...

Wine Spectator: Lilac and violet aromas quickly give way to dark toasted spice and black tea notes, followed by remarkably creamy-textured cassis and plum compote flavors, all offset beautifu...

Wine Spectator: This has solid range, with blueberry, loganberry and bergamot notes mixed together and framed by anise-infused toast. There's solid flesh through the finish, with lingering pu...

Burghound: Here the nose is similar to the Grand Epenots but offers a touch more in the way of elegance before sliding gracefully into rich, concentrated and overtly powerful broad-shoul...

Burghound: Note: from 20+ year old vines, fermented like the Clos de Vougeot. This is an extraordinarily ripe 2011 with notes of menthol, dried plum, spice, cassis and sauvage nuances. D...

Wine Spectator: Graphite, spice and grilled herb notes lace the flavors of macerated cherry, plum liqueur, fresh forest and dried cranberry in this chewy red, featuring a mouthwatering finis...

Jancis Robinson: 2003 onwards. `From then I had half from Pernand (high) and half from Aloxe (mid). We pick them the same day and blend in pressoir.' Suave and well balanced. Rich and complete...

Burghound: Note: from 7 different parcels of 50+ year old vines that total 1.7 ha. This is also highly perfumed with a pronounced floral component dominating the other aromas that are co...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Spectator: Powerful and concentrated, this immense red is austere, but remains balanced, hinting at potential. Plum, dark chocolate, mineral and tobacco flavors are rich and deep. Best a...

Wine Spectator: Fleshy and unctuous, with dark plum and steeped currant fruit, rounded out by a healthy dose of toast and a long, charcoal-filled finish. Shows serious weight for the vintage....

Robert Parker's Wine Advocate: The 2006 Extra Brut Blanc de Blancs Grand Cru Venus brings together the best qualities of the house style. Rich yet weightless, the Venus impresses for its refined, layered pe...

Stephen Tanzer's IWC: Medium ruby. Liqueur-like aromas of kirsch and maraschino cherry, along with a note of coffee. Suave, minerally and rather reticent on the front half, then expands on the back...

About this Wine: "Fonseca vintage ports are renowned for their great fruit richness and voluptuousness, and, while powerful and mouthfilling, for their breed and balance. In the context of ea...

Stephen Tanzer's IWC: Knockout nose offers underripe pineapple, ripe peach flesh, pungent wet stone and nutmeg. Dense, sappy and rich, with a lovely juicy quality to the apple and spice flavors. Ul...

About this Wine: "Produced by Bellevue, the is an excellent Bordeaux Blend. From the St Emilion Bordeaux area of France, this Bordeaux Blend features a Dry taste and Red color."

About this Wine: "Charming, forward and approachable despite its youth. Ripe berries, mocha, toasted malt, incense and jasmine on the nose and palate. The sweet, high-toned nose is followed by...