Wine Spectator: Features a dark currant and blackberry coulis core, surrounded by charcoal, singed savory and light coffee notes. The solid, firm, taut finish should let this linger in the ce...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Wine Spectator: Quite stylish, with lush melted licorice, steeped raisin, cherry and plum fruit that's followed by an ample coating of fruitcake on the lengthy finish, where there's a lovely,...

About this Wine: Established in 1986, this is the second wine of Chateau Gazin,

Wine Spectator: Ripe and creamy up front, with butter-framed melon, creamed peach and pear notes that are then offset by a stony edge on the fresh finish. Blossoms in the glass. Bourboulenc, ...

James Suckling: It's a little short but I am impressed with the character of dried oranges, pineapple and spices. It full and round with good acidity and a freshness.

James Suckling: This organic wine shows lots of dark fruits and mineral character with hints of wood. It is really enticing. This seems almost like a St. Emilion in structure with its intense...

Wine Spectator: Polished and forward, with dense but approachable plum and boysenberry fruit studded with lots of sweet licorice. A well-roasted vanilla bean note glides through the finish. D...

Wine Spectator: Shows good structure, with a graphite edge running from start to finish. This is accessible now, featuring pure cassis, boysenberry and blackberry fruit, displaying lovely fli...

Wine Spectator: This displays a solid core of cassis, raspberry and blackberry coulis notes, framed by a rather polished structure and lined with lightly toasted apple wood and anise notes. O...

Wine Spectator: Polished, this is coated with ambitious mocha-infused toast, but the core of plum and boysenberry is honest and the dense finish of loam and cocoa is integrated and long. Drin...

Wine Spectator: This starts with a caressing mocha and freshly brewed espresso crema note, but there's plenty of pleasantly austere charcoal and singed iron behind that, along with an ample c...

Wine Spectator: Quite ripe, offering a large core of orange peel, date and almond notes, with a toasted hazelnut-filled finish. There's plenty of dried mango and apricot in reserve, with a to...

Wine Spectator: A ripe, plush, modern style, with a ganache note leading the way for crushed plum, blackberry and currant pāte de fruit notes. Lots of briar and anise on the finish lends a gr...

Neal Martin's Wine Journal: A blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Petit Verdot picked from 25th September until 10th October, the Marquis de Terme has a fragrant bouquet with delicate flor...

Wine Spectator: A bright, almost chiseled style, offering fresh-cut pineapple, quince and candied Meyer lemon flavors, with a long, floral-filled finish. Seriously long, with lovely lacy deta...

Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...

Wine Spectator: Riveting acidity carries the sweet pea, māche, chalk and kaffir lime notes in this superracy, light-bodied version.-J.M.

Wine Enthusiast: This is big and solid wine, with firm tannins and juicy fruit. It shows spice and intense acidity followed by black-currant freshness.

Stephen Tanzer's IWC: Subtle bouquet of gooseberry and nut oil, with a trace of something floral. On the palate the creamy papaya flavor is counterpointed by citrus and slate. The persistent fini...