Wine Spectator: Offers pure aromas of quince and citrus, with green pineapple and honeydew melon notes. Retains focus and gains depth, fanning out pleasantly on the finish. Drink now throug...

Stephen Tanzer's IWC: Pale yellow. Complex, fragrant bouquet of pear skin, melon and ginger, along with a bright mineral overtone. Succulent orchard fruit and honeydew flavors are brightened by z...

Stephen Tanzer's IWC: Subtle bouquet of gooseberry and nut oil, with a trace of something floral. On the palate the creamy papaya flavor is counterpointed by citrus and slate. The persistent fini...

Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...

Wine Spectator: Riveting acidity carries the sweet pea, māche, chalk and kaffir lime notes in this superracy, light-bodied version.-J.M.

Wine Enthusiast: This is big and solid wine, with firm tannins and juicy fruit. It shows spice and intense acidity followed by black-currant freshness.

Wine Spectator: Quite ripe, offering a large core of orange peel, date and almond notes, with a toasted hazelnut-filled finish. There's plenty of dried mango and apricot in reserve, with a to...

Wine Spectator: A ripe, plush, modern style, with a ganache note leading the way for crushed plum, blackberry and currant pāte de fruit notes. Lots of briar and anise on the finish lends a gr...

Neal Martin's Wine Journal: A blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Petit Verdot picked from 25th September until 10th October, the Marquis de Terme has a fragrant bouquet with delicate flor...

Stephen Tanzer's IWC: Good bright ruby-red. Aromas of blackberry, violet and licorice complicated by a whiff of game. Juicy, intensely flavored and youthfully tight but ultimately more supple tha...

Stephen Tanzer's IWC: Good deep red with a ruby tinge. Silky on entry, then sweet and penetrating in the middle palate, with cherry and redcurrant fruit flavors lifted by spices. Very long and su...

Wine Enthusiast: Fine acidity and a lick of steel give this Sauvignon Blanc a gravity above and beyond the savory flavors of citrus, green apple, lemongrass and honey. With its elegance, this ...

Robert Parker's Wine Advocate: The 2011 Chardonnay is striking. Lemon, pastry, white, flowers and nectarine all meld together gracefully in this gorgeous, totally beautiful wine. All the elements are in the...

Robert Parker's Wine Advocate: Caraway, toasted pine nuts, candied grapefruit rind, papaya, litchi, and bacon fat on the nose and broad, subtly creamy palate of Pascal Cotat's 2011 Sancerre La Grande Cote s...

Robert Parker's Wine Advocate: It's not on account of his professed dislike for the 2010 vintage that Gilles de Domingo showed me Cooper Mountain's 2011 Pinot Noir Life when it had been in bottle for only f...

Robert Parker's Wine Advocate: The 2011 Chablis Vaillons is impeccable from start to finish. Layers of yellow stone fruits caress the palate in this overt, yet highly sophisticated wine. The underlying mine...

Robert Parker's Wine Advocate: Insiders and shrewd consumers have long realized that the 30,000-bottle Syrah La Rosine Vin de Pays cuvee is a great bargain. The 2011 is a 100% Syrah from the steep hillsides...

Rhone Report, The: A voluptuous, hedonistic, and pleasure bent blend that is mostly Grenache, the 2011 Orin Swift Abstract delivers loads of creamy red and blackberry fruit, sweet spice, licoric...

Wine Spectator: Bold, rich and full-bodied, with a potent array of ripe fig, honeysuckle, anise, apricot and smoke flavors that are deep and extracted, ending with a long, mouthcoating finish...

About this Wine: Riesling is the prized grape of Alsace and also holds a special place at Domaine Weinbach. The domain's Rieslings have a fine and delicate fruitiness, tend to be racy, nervy, ...