Robert Parker's Wine Advocate: The estate’s mid-level effort is the fairly priced Alto Moncayo. This wine is spectacular, and represents the perfect foil for grilled steak. Even richer, fuller, and mor...

About this Wine: An homage to traditional Rioja winemaking, Baron de Ley 7 Viñas is made from all seven grape varieties permitted by the D.O. including Tempranillo, Graciano, Garnacha, Mazuelo...

Wine Enthusiast: Ferrari's Brut Perlé (made with 100% Chardonnay) offers soft, foamy perlage that enhances a sense of softness and fullness on the palate. Crisp and tonic, it drinks very well ...

Wine Spectator: Aromas of blackberry and currant with just a hint of black licorice follow through to a full-bodied palate, with fine tannins and subtle ripe fruit, giving licorice and minera...

Robert Parker's Wine Advocate: Complex aromas of flowers, incense, ground pepper, raspberries, and cherries emerge from the 2003 Chateauneuf du Pape. This d...

Wine Spectator: Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. Best after 2010. 4,1...

Wine Spectator: Dense and dark in color, with lots of intense flavor but still in proportion, offering blackberry, black cherry and a distinctive twang of floral peach from the Viognier, fini...

About this Wine: "The 2002 growing season can only be described as being the exact opposite of the 2001 season, with cool and overcast, although very dry conditions, prevailing throughout the ...

Robert Parker's Wine Advocate: An intriguing blend of 45% Tempranillo, 43% Grenache, and 12% Souzao (a Portuguese varietal), the dense blue/purple-hued 2003...

Wine Spectator: Aromas of jam, berry and cherry follow through to a full-bodied palate, with fine yet round tannins and a long chocolate and berry aftertaste. Loads of sweet fruit here. Excit...

Robert Parker's Wine Advocate: The Pinot Noir is an exceptional effort reflecting the extraordinary talent of Adam Tolmach and his belief in single vineyard wines from the South Central Coast. The 2003 Pino...

About this Wine: The name 'Reiver' is taken from the border raiders of the Anglo-Scot borders. Throughout the fifteenth and sixteenth centuries the border country was ravaged by lawless Reiver...

Robert Parker's Wine Advocate: A blockbuster and a terrific example of Chateauneuf du Pape in a more challenging and irregular vintage is the 2003 Chateauneuf du Pape. Deep purple to the rim with a glorious...

Robert Parker's Wine Advocate: This nearly 12-acre parcel on sandy, gravelly soils is planted with 100% Merlot. Made by proprietor Denis Baraud, the 2003 is a surprisingly strong effort from a soil type tha...

Wine Spectator: Big and brawny, with lots of brambly tannins framing the blackberry and black currant fruit. Notes of fig, licorice and tar take over on the muscular finish. Long, driving fin...

Wine Spectator: Lots of currants, minerals and lightly toasted oak. Full-bodied, with lots of clean fruit and superfine tannins. Excellent for a second wine. Best after 2009. 5,830 cases made...

Wine Spectator: Very exciting aromas of crushed blackberry and lightly smoky barrels. Full-bodied, with velvety tannins and a medium finish. A bit tight but balanced. 10,555 cases made. -JS

Wine Spectator: Lots of melon, almond, fig and persimmon flavors, with an oily palate that oozes fruit and minerality. Powerful, with a long, oily finish, this still displays a lacy aspect an...

Stephen Tanzer's IWC: Medium red. High-toned, expressive aromas of red fruits, flowers, spices, earth, meat and nutty oak. Silky, spicy and pungent, with lively flavors of strawberry, cranberry and...

Robert Parker's Wine Advocate: A 30-year aging curve is possible for the 2003 Chateau. Composed of 55% Semillon and 45% Muscadelle aged nearly 30 months in French oak, it reveals a dark amber color along wi...