Wine Spectator: Offers a mix of cedar, cherry, licorice and tobacco aromas and flavors, all married to a medium-weight, compact frame. Tightens up on the finish, yet there's fine intensity an...

Stephen Tanzer's IWC: Vivid ruby. High-pitched, pure, floral-accented aromas of red berries, Asian spices, blood orange and potpourri. Concentrated, lithe and precise, offering juicy raspberry, c...

Wine Spectator: Dark and brooding, featuring saturated black currant, wild herb and mineral aromas and flavors, just hinting at animal. This is backward and tightly structured with tannins, y...

Wine Spectator: Creamy and plush, this is filled with luscious apricot tart and ripe tropical fruit flavors, including guava and mango. Long and rich on the finish, offering baked peach and p...

About this Wine: La Togata is made of 100% Sangiovese Grosso grapes, accurately selected by picking two out of every five. They are then transferred to another cellar, where they are proce...

Robert Parker's Wine Advocate: The 2007 Lacima offers a similar aromatic and flavor profile but with a bit more of everything. It is beautifully fragrant, elegant, and concentrated. Hard to resist now, it i...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

Robert Parker's Wine Advocate: The 2006 Brunello di Montalcino is one of the more perfumed, vibrant wines to emerge from the southern reaches of Montalcino. Freshly cut flowers, minerals, licorice and juicy...

Wine Spectator: Lush but defined, with a lovely floral and green tea frame to the dried pineapple, quince, pear and yellow apple fruit flavors, which are seamless through the long, lightly to...

Wine Spectator: There's great purity to the black cherry and black currant flavors in this red, with support from tobacco and iron notes, along with a hint of chocolate as this winds down. We...

Wine Spectator: This broad, fleshy style delivers toasty spice and tobacco notes up front, followed by dark cocoa, crushed plum and mulled blackberry fruit flavors. This really stretches out ...

Wine Enthusiast: This is a revelation. The complex and site-specific aromas suggest wild herb, lavender, lemon verbena and black olive. The tannins are supple and ripe, with no green edge at a...

Wine Spectator: Quite high-pitched now, with lots of green plum and green almond notes laced with bright honeysuckle and heather. The background shows more lemon shortbread, grapefruit pāte d...

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done

Robert Parker's Wine Advocate: The 2007 Coteaux d'Aix en Provence Paradis is composed of Cabernet Sauvignon, Syrah, and Grenache,and its dense purple hue is accompanied by a sumptuous bouquet of sweet new o...

About this Wine: La Togata is made of 100% Sangiovese Grosso grapes, accurately selected by picking two out of every five. They are then transferred to another cellar, where they are processed...

About this Wine: Beginning with the 1962 vintage, The Signature wines of Yalumba have saluted the very best of the vintage. They also have acknowledged the skills and dedicated service of peop...

Robert Parker's Wine Advocate: ...aged in 100% new American oak and made from relatively young vines that are the same clone as the Shiraz planted in Block 6. The Hillside Shiraz is very much made in the sa...

Wine Spectator: Masses of crushed grape, honey and hints of clove and nutmeg. Full-bodied, very sweet and very lively, with lots of acidity and spicy fruit. Long and flavorful, with loads of ...

Wine Spectator: Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. Best after 2010. 4,1...