Robert Parker's Wine Advocate: Caraway, toasted pine nuts, candied grapefruit rind, papaya, litchi, and bacon fat on the nose and broad, subtly creamy palate of Pascal Cotat's 2011 Sancerre La Grande Cote s...

Robert Parker's Wine Advocate: The Pascal Cotat 2011 Sancerre Les Monts Damnes - which was to be bottled in June - weighs in at 13.5% alcohol, a full degree lower than its 2009 counterpart and as such, need...

Robert Parker's Wine Advocate: Insiders and shrewd consumers have long realized that the 30,000-bottle Syrah La Rosine Vin de Pays cuvee is a great bargain. The 2011 is a 100% Syrah from the steep hillsides...

Robert Parker's Wine Advocate: The 2011 Chardonnay Mt. Harlan bursts from the glass with expressive apricots, peaches, crushed rocks, French oak and spices. Rich yet weightless, the 2011 is striking from th...

About this Wine: Riesling is the prized grape of Alsace and also holds a special place at Domaine Weinbach. The domain's Rieslings have a fine and delicate fruitiness, tend to be racy, nervy, ...

Stephen Tanzer's IWC: (from 25-year-old vines in the Clos): Bright yellow. Archetypical gewurz aromas and flavors of lime, tropical fruit and vanilla, plus a note of smoky bacon. Smooth and suav...

About this Wine: Clos des Capucins is a historical plot of land that was mentioned already in 890 C.E. when Richarde the empress gave it to the Evital Abbey, who later on handed part of it ove...

About this Wine: Weinbach's Gewurztraminer Cuvee Laurence comes from the mainly limestone soil just beneath the actual Altenbourg site. Similar to the Altenbourg Cuvee Laurence, this wine is q...

About this Wine: Weinbach's Pinot Gris are full-bodied, off-dry in style with complex bouquets and beautiful roundness. They tend to be fairly racy wines with a considerable amount of spice an...

Wine Spectator: The tightly knit flavors of lemon meringue, ripe white peach, melon and candied lime zest wrap around a core of spicy mineral framed by finely tuned acidity. Lightly mouthco...

About this Wine: Limestone constitutes Furstentum's soils; it is mixed with marl and sandstone (sandy marly limestone soil of the inferior Dogger). Marl brings power and body; sandstone brings...

Robert Parker's Wine Advocate: The 2011 Chablis Vaillons is impeccable from start to finish. Layers of yellow stone fruits caress the palate in this overt, yet highly sophisticated wine. The underlying mine...

Wine Front: Classic lemon and lime, touch of perfume, dry but juicy sweet, even twisting some melons and green mango. Superb length with a taut dry minerally close. Textbook. So good is i...

Robert Parker's Wine Advocate: It's not on account of his professed dislike for the 2010 vintage that Gilles de Domingo showed me Cooper Mountain's 2011 Pinot Noir Life when it had been in bottle for only f...

Connoisseurs' Guide: If never wanting for ripeness and long on heady, young, varietal fruit, this solid effort plays juicy apples and a streak of caramelly oak against plenty of freshening, mildly...

Stephen Tanzer's IWC: Deep ruby. A wild, complex bouquet displays candied cherry, lavender, smoked meat and licorice. Sappy and penetrating, offering sweet cherry and floral pastille flavors and ...

Wine Spectator: Packed with fruit character, this deep, ripe version offers plenty of new oak, revealing a rich texture and zesty flavors of smoky licorice, blackberry cobbler and cracked pep...

Stephen Tanzer's IWC: Pale yellow-gold. Assertively perfumed aromas of nectarine, tangerine, melon and smoky minerals, with an underlying spiciness. Rich and supple but lively, with impressively...

Rhone Report, The: A voluptuous, hedonistic, and pleasure bent blend that is mostly Grenache, the 2011 Orin Swift Abstract delivers loads of creamy red and blackberry fruit, sweet spice, licoric...

Wine Spectator: Bold, rich and full-bodied, with a potent array of ripe fig, honeysuckle, anise, apricot and smoke flavors that are deep and extracted, ending with a long, mouthcoating finish...