About this Wine: LE CARRE is a single-vineyard of just over one and a half hectares that abuts Clos Fourtet near the centre of the town of Saint Emilion.

The vines date back to the midd...

Wine Spectator: Shows alluring coffee bean, currant paste and fig aromas and flavors, with ample loamy tannins and a ripe, muscular finish where cocoa and tar notes hang on for added effect. ...

About this Wine: "The 2002 growing season can only be described as being the exact opposite of the 2001 season, with cool and overcast, although very dry conditions, prevailing throughout the ...

Wine Spectator: Peach, lime and floral aromas and flavors are highlighted by a golden apple tone in this pure, focused Riesling, with a juicy, lime- and mineral-tinged aftertaste. Has great d...

Wine Spectator: Gorgeous stuff, it practically radiates a range of aromas and flavors, balancing its ripe cherry, blackberry and plum fruit with hints of minerals and sweet spices that make t...

About this Wine: The name 'Reiver' is taken from the border raiders of the Anglo-Scot borders. Throughout the fifteenth and sixteenth centuries the border country was ravaged by lawless Reiver...

Robert Parker's Wine Advocate: ...flavors of blackberries, blueberries, creosote, and acacia flowers. Heady, full-bodied, and viscous, with tremendous opulence as well as fleshy fruit, this mind-blowing Syr...

Wine Spectator: Bright and bursting with apricot, pineapple and stone notes. Though rich, there's a sleekness to it thanks to its vivid structure. As a result it resonates on the palate, righ...

Wine Spectator: Fragrant and complex, with floral aromas of lemon, pebble, citrus and green apple that are delivered on a beam. Tightly wound and sharply focused, this is long and persistent ...

Robert Parker's Wine Advocate: The 1995 Merlot Bancroft Ranch exhibits an opaque ruby/purple color, followed by a stunning nose of chocolate, minerals, black cherries, and toast. A serious, mountain-styled ...

Wine Spectator: Dark, rich and exotic, with oak-framed plum, currant and wild berry, this wine shows a measure of finesse and complexity, turning beefy and firm, with austere tannins. Best fr...

About this Wine: The name 'Reiver' is taken from the border raiders of the Anglo-Scot borders. Throughout the fifteenth and sixteenth centuries the border country was ravaged by lawless Reiver...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Wine Spectator: Intensely spicy, with lots of dried apricot, apple and pear character on the nose and palate. Full and rich, yet racy and lively. Shows balance and wonderful potential. Score ...

About this Wine: 100% Syrah. Notes of bitter chocolate, blackberry, and lavender on the nose.  Flavors of licorice, graphite, and sweet fruit. Finishes with round tannins, dried flowers...

Wine Enthusiast: Brooding and mysterious, this is a serious wine that deserves a serious steak to go with it. Dark and ripe with dominant notes of black licorice followed by black berries, plu...

Wine Spectator: Classy. Dark, rich and full-bodied, with excellent structure, firm tannins and a solid core of earthy currant, herb, cedar, pencil lead and mineral flavors that are deep, comp...

Stephen Tanzer's IWC: Inky ruby. Deep, pungent scents of garrigue-accented red and dark berries. Imploded blackberry and cassis flavors are complicated by licorice, bitter chocolate and oak spices....

Robert Parker's Wine Advocate: The Pinot Noir is an exceptional effort reflecting the extraordinary talent of Adam Tolmach and his belief in single vineyard wines from the South Central Coast. The 2003 Pino...

Stephen Tanzer's IWC: Bright ruby-red. Exotically perfumed bouquet of ripe red fruits, Asian spices, lavender and cola. Pliant, sweet and lithe, offering intense raspberry, bitter cherry and flor...