Stephen Tanzer's IWC: Vivid ruby. Intense, spice- and floral-accented aromas of dark berry preserves, potpourri and Asian spices, with a bright mineral nuance gaining strength with air. Fresh and...

Wine Spectator: Clean, pure, ripe and vivid flavors of spice, wild berry and raspberry are tight and structured in this tannic red. Best from 2013 through 2023. -JL

Wine Spectator: Beautifully proportioned, with a rich mix of currant, blackberry, dried herb, mocha, cedar and tobacco flavors. This is also very tightly structured, worthy of a long decant o...

Stephen Tanzer's IWC: Bright red. Complex, highly perfumed bouquet evokes fresh red fruits, potpourri and spicecake, with a hint of cola in the background. Juicy and precise, offering vibrant red...

Robert Parker's Wine Advocate: Bright yellow. Vibrant aromas of lemon zest and minerals with a touch of dusty brown spices. A delicately floral, spicy 2010 with a tart lemon flavor and a lovely impression...

Robert Parker's Wine Advocate: Brittan's 2010 Pinot Noir Gestalt Block smells pungently, intriguingly and unusually of huckleberry, gunpowder green tea, and intimations of marine breeze and quarry dust, all...

Stephen Tanzer's IWC: Bright ruby-red. Sexy aromas of black raspberry and candied rose, along with a strong Asian spice character. Deeply pitched red and dark berry preserve flavors are given an ...

Stephen Tanzer's IWC: Dark purple. Heady aromas and flavors of candied dark berries, violet pastille and cola, with a spicy note gaining strength in the glass. Fleshy and expansive, with superb f...

Stephen Tanzer's IWC: Opaque ruby. Dark berries and cherry-cola on the pungent, floral-accented nose and in the mouth. Shows very good depth and firm structure, picking up spiciness with air. Ch...

Stephen Tanzer's IWC: Inky ruby. Intense blackberry and anise aromas are complemented by notes of candied flowers and smoky minerals. Silky and seamless on the palate, offering sweet dark berry a...

Wine Spectator: Dark and enticing, with a subtle smoky frame around the core of mulled plum, black currant and blackberry fruit. The long, graceful finish is inlaid with flecks of charcoal, b...

Wine Spectator: Very solid, with a dark black fruit profile of currant, blackberry and fig framed by roasted alder wood and backed by bittersweet ganache and mouthwatering briar notes on the ...

Wine Spectator: Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which featur...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Robert Parker's Wine Advocate: Most of the fruit comes from hillside vineyards in Larnage. The 2010 St.-Joseph Les Granits (870 cases produced) is a more flowery, elegant, feminine-styled effort than Les Va...

Wine Spectator: This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is ...

Wine Spectator: Offers a density and lushness that belies the appellation, with a full, polished structure and deep plum, blackberry paste and steeped black cherry fruit flavors. The long, an...

Wine Spectator: Polished, this is coated with ambitious mocha-infused toast, but the core of plum and boysenberry is honest and the dense finish of loam and cocoa is integrated and long. Drin...

Wine Spectator: Offers lush fruit, with dark raspberry and boysenberry notes, good, graphite-laced structure and bright acidity weaving throughout. The long, smoldering finish features an app...

Wine Spectator: A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a ...