Wine Spectator: Beautiful crushed raspberry and blueberry character, with a minty licorice undertone, showing a subtle use of new wood. Full-bodied, with fine tannins and a seamless, silky mo...

Wine Spectator: Classy. Dark, rich and full-bodied, with excellent structure, firm tannins and a solid core of earthy currant, herb, cedar, pencil lead and mineral flavors that are deep, comp...

Wine Spectator: Intensely spicy, with lots of dried apricot, apple and pear character on the nose and palate. Full and rich, yet racy and lively. Shows balance and wonderful potential. Score ...

Wine Spectator: Dark, rich and exotic, with oak-framed plum, currant and wild berry, this wine shows a measure of finesse and complexity, turning beefy and firm, with austere tannins. Best fr...

About this Wine: The name 'Reiver' is taken from the border raiders of the Anglo-Scot borders. Throughout the fifteenth and sixteenth centuries the border country was ravaged by lawless Reiver...

Wine Spectator: Bright and bursting with apricot, pineapple and stone notes. Though rich, there's a sleekness to it thanks to its vivid structure. As a result it resonates on the palate, righ...

Wine Spectator: Fragrant and complex, with floral aromas of lemon, pebble, citrus and green apple that are delivered on a beam. Tightly wound and sharply focused, this is long and persistent ...

Robert Parker's Wine Advocate: One of the most complex Bordeaux blends to emerge from California over recent years...boasts a dense purple color as well as an extraordinary nose of menthol, blackberries, ca...

Stephen Tanzer's IWC: Inky ruby. Deep, pungent scents of garrigue-accented red and dark berries. Imploded blackberry and cassis flavors are complicated by licorice, bitter chocolate and oak spices....

Robert Parker's Wine Advocate: The Pinot Noir is an exceptional effort reflecting the extraordinary talent of Adam Tolmach and his belief in single vineyard wines from the South Central Coast. The 2003 Pino...

About this Wine: 100% Syrah. Notes of bitter chocolate, blackberry, and lavender on the nose.  Flavors of licorice, graphite, and sweet fruit. Finishes with round tannins, dried flowers...

About this Wine: "A dense, concentrated wine from a classic, great vintage. The aromas show characters of the earth; sun baked ripe berry, briar and black cherry. Quite big, round and mouth fi...

Wine Spectator: Gorgeous stuff, it practically radiates a range of aromas and flavors, balancing its ripe cherry, blackberry and plum fruit with hints of minerals and sweet spices that make t...

About this Wine: The name 'Reiver' is taken from the border raiders of the Anglo-Scot borders. Throughout the fifteenth and sixteenth centuries the border country was ravaged by lawless Reiver...

Robert Parker's Wine Advocate: ...flavors of blackberries, blueberries, creosote, and acacia flowers. Heady, full-bodied, and viscous, with tremendous opulence as well as fleshy fruit, this mind-blowing Syr...

About this Wine: "The 2002 growing season can only be described as being the exact opposite of the 2001 season, with cool and overcast, although very dry conditions, prevailing throughout the ...

About this Wine: LE CARRE is a single-vineyard of just over one and a half hectares that abuts Clos Fourtet near the centre of the town of Saint Emilion.

The vines date back to the midd...

Wine Spectator: Peach, lime and floral aromas and flavors are highlighted by a golden apple tone in this pure, focused Riesling, with a juicy, lime- and mineral-tinged aftertaste. Has great d...

Wine Spectator: This is delightful. Rich and ripe, yet elegant and harmonious, featuring floral, tropical fruit flavors and a hint of grapefruit peel on the finish. A full-bodied white that's...

Robert Parker's Wine Advocate: The estate’s mid-level effort is the fairly priced Alto Moncayo. This wine is spectacular, and represents the perfect foil for grilled steak. Even richer, fuller, and mor...