Stephen Tanzer's IWC: Deep ruby-red color. Captivating aromas of currant, black cherry, violet, tobacco, iron and smoky oak. Very silky on entry, then broad, rich and sweet, with superb, expressive...

Burghound: A pungent nose of reduction and wood renders it hard to evaluate. The round and supple medium weight flavors possess excellent mid-palate concentration with good flesh and ple...

Stephen Tanzer's IWC: Good deep red. Pungent crushed-stone minerality lifts aromas of red berries, meat and mocha. Round and sweet in the mouth but given shape by strong, well-integrated acidity ...

Stephen Tanzer's IWC: Good dark red. Reticent on the nose, but already boasts plenty of incipient complexity to its scents of red berries, flowers, tobacco, linden leaf and underbrush; like an inf...

Stephen Tanzer's IWC: Good bright red. Black cherry and a whiff of game on the nose. At once dense and precise, with lovely cut and penetration to its dark fruit and spice flavors. Thicker at th...

About this Wine: Surrounded by Bātard-Montrachet and lying alongside the old road known as the "chemin de Couches", the "Vide Bourse" climat was only classed comparatively recently (1974) ...

Wine Spectator: Wonderful finesse and length to this wine. Loads of plum and berry, with hints of raspberry. Full-bodied, with a solid, velvety core of ripe fruit and tannins. Long finish...

Robert Parker's Wine Advocate: The 2010 Chambolle-Musigny Les Feusselottes sweeps across the palate with rich, textured dark cherries, flowers, mint and graphite. The fleshy fruit is nicely supported by vei...

Robert Parker's Wine Advocate: Dark fruits (black raspberries and black currants) are evident in the 2003 Pinot Noir Flax Vineyard. It possesses a spicy nose, a terrific texture, loads of concentration, a b...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

Wine Spectator: Brisk and elegant, featuring high-register herb, citrus and vinous waxy, honeyed, mature white Burgundy flavors of nut and mineral. Beautifully balanced, with a lacy finish. D...

Wine Spectator: This generous red shows a plush texture, with plum and blackberry fruit flavors matched by chocolate oak notes and supported by ripe tannins. It matches concentration with foc...

Stephen Tanzer's IWC: ...Explosive, vibrant aromas of crystallized black raspberry, redcurrant and pungent minerals, plus a floral nuance. Thick, deep and powerfully fruity; given precision and ver...

Stephen Tanzer's IWC: Good bright ruby. Rather inky aromas of cassis, iron filings, graphite, licorice root and minerals.Ripe flavors of dark berries, sassafras and minerals; not particularly sweet...

Stephen Tanzer's IWC: Saturated ruby. Restrained, somewhat oaky aromas of blueberry, blackberry and dark chocolate; in need of a racking. Juicy, high-pitched and floral, with compellingly sweet fla...

Stephen Tanzer's IWC: Medium red. Explosive aromas of red berries, licorice, chocolate and underbrush. Not particularly fleshy but juicy and sharply delineated, with terrific cut to the tangy dar...

Wine Enthusiast: Opulent and very minerally, this is deeply flavored and concentrated, with a lively, crisp edge. It's fruity while also having a textured finish that shows a structured, age-w...

Stephen Tanzer's IWC: Pale yellow. Aromas of orange blossom and hazelnut along with a hint of minerality. Sweet, rich and chewy, with enticing sweetness leavened by juicy acidity. A step up in e...

Stephen Tanzer's IWC: Good medium red. Delicate, nuanced nose offers purple fruits, violet, spices, earth, dark chocolate and smoky minerals. Stylish and light on its feet; impressively intense y...

Stephen Tanzer's IWC: Medium red. Smoky, chocolatey oak dominates the nose; less rustic today than the Carelle. Sweet and supple but less delicate too, with a slightly stunted quality to the blac...