Stephen Tanzer's IWC: Deep ruby-red. Dark raspberry and black cherry aromas, lifted by minerals. Very suave on entry, then minerally and gripping in the middle, with a restrained sweetness and exce...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

Wine Spectator: Smooth, rich and vibrant, with lively plum and blackberry fruit that's supple and concentrated, finishing with a burst of ripe fruit on the finish. Excellent balance--the tann...

Wine Spectator: This is a delicious Syrah, pure, rich, intense and concentrated, with a wonderful core of zesty black cherry, blackberry, wild berry and pretty fresh earth scents. Just when y...

Stephen Tanzer's IWC: ...Raspberry and strawberry fruit aromas complicated by mocha, baking spices and underbrush. Sweet but high-pitched, with firm acids giving shape to the flavors of red berries...

Stephen Tanzer's IWC: Light yellow-gold. Exotically perfumed nose displays an array of citrus and orchard fruit aromas, along with notes of vanilla, anise and smoke. Lush Meyer lemon, pear and ho...

Wine Spectator: Smooth, rich and fleshy, this is a notably complex and concentrated youngster, with a tasty core of ripe currant, black cherry, cedar, olive and sage notes that are well-focus...

About this Wine: This single vineyard wine was planted by Dave Powell in 1994 with cuttings off old RunRig vineyards.

Wine Spectator: A fantastic spätlese. Rich, succulent and harmonious, boasting peach, citrus and mineral aromas and flavors, all pure and displayed with finesse on a well-integrated structure...

Robert Parker's Wine Advocate: Sporting 90 grams of residual sugar per liter, the 2001 Riesling Schlossberg Vendanges Tardives reveals sweetened, creamed tea and smoky botrytis aromas. Medium-bodied, plush,...

Jancis Robinson: Some clay here. Blackish ruby. Hint of mushrooms on the nose - deeply satisfying. Hugely seductive top notes of spice. Real delicacy and energy with tannins starting to resolv...

Wine Spectator: Lots of currants, berries and minerals on the nose, with a full-bodied palate, silky tannins and a long, long finish. Very well done. Pure Cab and always outstanding. Best aft...

Wine Spectator: Intense aromas of blackberry and jam with hints of coffee and toasted oak. Full-bodied, soft and round with beautiful tannins. Long and caressing. Best red I have ever had fro...

Wine Spectator: An expansive nose, with currants, Christmas cake spices and vanilla. Full-bodied, with well-integrated tannins triggering off a long, long spicy fruit finish. This is one of t...

Wine Spectator: This generous red shows a plush texture, with plum and blackberry fruit flavors matched by chocolate oak notes and supported by ripe tannins. It matches concentration with foc...

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

Wine Spectator: Rather advanced aromas of plum, dried fruit and flowers follow through to a full-bodied palate, with firm tannins and a long finish. Pretty and structured. Best after 2009. 3,...

Robert Parker's Wine Advocate: The stunning 2001 Expression is 100% Tempranillo from a single vineyard planted in 1927. The wine was barrel fermented and aged 18 months in new French oak before being bottle...

Wine Spectator: This plush red shows alluring raspberry and licorice flavors. Thick and sweet, it has good concentration and well-integrated tannins. A crowd pleaser. Drink now through 2010. ...

Wine Spectator: Bold and structured red. Dark color; black licorice, raspberry and mineral character and hints of dried flowers; full-bodied, with spicy fruit and undertones of black pepper. ...