About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Wine Spectator: ...vivid complex aromas, with dense, rich and well-defined fruit flavors... fine tannins and a beautiful core of currant, tar, raspberry, cherry and nutmeg scents...

About this Wine: "...Togni noted that this wine is now typically about 82% cabernet sauvignon, with about 15% merlot, 2% cabernet franc and 1% petit verdot added since the '99 vintage."

Wine Spectator: A fruit bomb. Superb single-quinta wine. Excellent dark color, with intense currant, berry and claretlike aromas. Full-bodied, with a big, racy backbone of tannins. Lovely, sw...

Robert Parker's Wine Advocate: The 2010 Chardonnay is gorgeous. Layers of expressive, varietal fruit emerge from a rich, textured Chardonnay long on class and personality. Ripe peaches, orange blossoms, spi...

Robert Parker's Wine Advocate: Sporting 90 grams of residual sugar per liter, the 2001 Riesling Schlossberg Vendanges Tardives reveals sweetened, creamed tea and smoky botrytis aromas. Medium-bodied, plush,...

Robert Parker's Wine Advocate: The 2010 Cabernet Sauvignon is a plump, radiant wine graced with exquisite red fruit flowers, spices and minerals. It reveals gorgeous fleshiness all the way through to the fi...

Stephen Tanzer's IWC: Good deep red. Lovely lift to the aromas of black cherry, blackberry, violet and smoked meat. Juicy, spicy and nicely delineated, with lovely cut to the blackberry, spice an...

Stephen Tanzer's IWC: Opaque ruby. Intense, mineral-accented aromas of cherry-cola, minerals, cracked pepper and anise. Smoky and penetrating on the palate, offering vibrant dark berry and bitter...

Robert Parker's Wine Advocate: Knoll's 2010 Gruner Veltliner Smaragd Vinothekfullung - originating as usual in Kreutles, Loibenberg and Kellerberg - signals its saline, alkaline mineral traits already in th...

Wine Spectator: Elegant, this red is full of spice, currant, balsamic and soy aromas and flavors. The texture is supple and the structure well-integrated, offering firm support and a lingerin...

Robert Parker's Wine Advocate: No tasting note was given.

Wine Spectator: A fantastic spätlese. Rich, succulent and harmonious, boasting peach, citrus and mineral aromas and flavors, all pure and displayed with finesse on a well-integrated structure...

Wine Spectator: Creamy vanilla-tinged oak cloaks dried currant and berry fruit, graphite and crushed rock, firming nicely on the finish. A true to form Cakebread Cabernet. Drink now through 2...

Stephen Tanzer's IWC: Bright violet. Expansive bouquet shows boysenberry and blueberry liqueur, Moroccan spices, violet and woodsmoke. Lush, seductively sweet black and blue fruit flavors stain t...

Burghound: ...the underlying fruit does appear ripe and this impression is corroborated by the clear phenolic maturity of the supporting structural elements that are firm but not hard on...

Robert Parker's Wine Advocate: The 2009 Cabernet Sauvignon comes across as luscious and beautifully balanced. Bright red fruit, flowers and spices are some of the notes that flow from the glass in this sedu...

Stephen Tanzer's IWC: Bright ruby-red. Sexy aromas of black raspberry and candied rose, along with a strong Asian spice character. Deeply pitched red and dark berry preserve flavors are given an ...

Robert Parker's Wine Advocate: The 1998 Cabernet Sauvignon (100% Cabernet Sauvignon from 11-year old vines, aged in a combination of one-year old and new Fr...

Stephen Tanzer's IWC: Saturated ruby. Pungent aromas of briary blackberry, chocolate, pepper and spices. High-toned, fruity and rich but not over the top, with dark berry and chocolate flavors do...