Wine Spectator: This is a delicious Syrah, pure, rich, intense and concentrated, with a wonderful core of zesty black cherry, blackberry, wild berry and pretty fresh earth scents. Just when y...

Stephen Tanzer's IWC: ...Raspberry and strawberry fruit aromas complicated by mocha, baking spices and underbrush. Sweet but high-pitched, with firm acids giving shape to the flavors of red berries...

Wine Spectator: Intense, firmly tannic and richly concentrated. The flavors are built around vibrant currant, plum and floral notes, with cedar, nutmeg, chocolate and exotic spices filling in...

Stephen Tanzer's IWC: Deep ruby-red. Dark raspberry and black cherry aromas, lifted by minerals. Very suave on entry, then minerally and gripping in the middle, with a restrained sweetness and exce...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

About this Wine: This single vineyard wine was planted by Dave Powell in 1994 with cuttings off old RunRig vineyards.

Wine Spectator: A fantastic spätlese. Rich, succulent and harmonious, boasting peach, citrus and mineral aromas and flavors, all pure and displayed with finesse on a well-integrated structure...

Robert Parker's Wine Advocate: Sporting 90 grams of residual sugar per liter, the 2001 Riesling Schlossberg Vendanges Tardives reveals sweetened, creamed tea and smoky botrytis aromas. Medium-bodied, plush,...

Wine Spectator: Lots of currants, berries and minerals on the nose, with a full-bodied palate, silky tannins and a long, long finish. Very well done. Pure Cab and always outstanding. Best aft...

Jancis Robinson: Some clay here. Blackish ruby. Hint of mushrooms on the nose - deeply satisfying. Hugely seductive top notes of spice. Real delicacy and energy with tannins starting to resolv...

Wine Spectator: ...extreme aromas of honey, candied lemons and mandarin oranges. Full-bodied, very sweet and concentrated. It goes on and on. Thick and rich. Loads of spicy, almost hot botryt...

Wine Spectator: Bold and structured red. Dark color; black licorice, raspberry and mineral character and hints of dried flowers; full-bodied, with spicy fruit and undertones of black pepper. ...

Wine Spectator: Super, with ripe plum and blackberry fruit supported by notes of briar, brick dust, tar and bacony smoke. Rich yet racy, with a powerful yet perfumy fruit- and dried herb-driv...

About this Wine: "... blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon...Michel Rolland has increased the percentage of new oak casks used in the maturation process and the wi...

Robert Parker's Wine Advocate: ...High in tannin and dense, with oodles of sweet black currant fruit intermixed with tobacco leaf, licorice, and spice box, it is an outrageous Bordeaux on steroids that shou...

Wine Spectator: Smooth and sophisticated, with complex, graceful mocha, espresso bean, dried berry, currant, black cherry and plum woven together in an open-knit style that's deceptively deep...

Wine Spectator: Deftly balanced, with a rich, complex, sophisticated mix of spicy currant, fresh earth, blackberry and anise, it gracefully unfolds to reveal extra flavor dimensions. Deeply c...

Robert Parker's Wine Advocate: The 2001 Tor Cabernet Sauvignon Clone 4 West Block offers a dense ruby/purple color in addition to gorgeous cassis, sweet black cherries, and vanilla notes in an opulent, lico...

Stephen Tanzer's IWC: a 60/40 blend of cabernet franc and merlot; this and the Variation One are from Hudson Vineyard fruit) Good saturated ruby-red. Explosive, highly nuanced aromas of currant, dr...

Wine Spectator: ...vivid complex aromas, with dense, rich and well-defined fruit flavors... fine tannins and a beautiful core of currant, tar, raspberry, cherry and nutmeg scents...