Wine Spectator: Bursting with cherry, raspberry and licorice aromas and flavors, this pretty red is not without density, with dusty tannins and bright acidity keeping it focused. Offers fine ...

Wine Spectator: Beautiful aromas of blackberry, meat and light toasty oak follow through to a full-bodied palate, with fine tannins and a rich, decadent aftertaste. Opulent and stylish. Caber...

Wine Spectator: Blackberry and mineral aromas, with hints of dried flowers, truffle and tobacco. Full-bodied, with a wonderful balance of cool fruit and fine tannins. Classy for the vintage. ...

About this Wine: 2,55 ha of 11.4 ha. Structured to be kept in the cellar thanks to a dense, compact, clay-rich soil resting on a limestone bed. Characterised by flowery notes and a great m...

Robert Parker's Wine Advocate: ...tight aromatics offering up scents of blueberries, minerals, cassis, and subtle toast. It is medium to full-bodied and elegant, with sweet tannin as well as a tightly-knit,...

Stephen Tanzer's IWC: Creamy but bright aromas of spice, honey, roasted nuts and exotic mandarin orange zest. Dense and thick but framed by racy acidity; creamy soft citrus flavors offer great appe...

Robert Parker's Wine Advocate: Displaying a nose of blackberries drenched in chocolate syrup, the 2003 Nuits-St.-Georges Les Vaucrains is a brooding, masculine wine. Loads of black cherries as well as copio...

Wine Spectator: It shows a serious amount of subtle aromas and flavors of tobacco, cherry and chocolate character. Full-bodied, with velvety, ripe tannins and a long and caressing finish. Yum...

Wine Spectator: Enormously complex, smooth and sophisticated, with layers of currant, blackberry, earth, plum and cedary oak flavors that are woven together nicely. Finishes with a long, intr...

Wine Spectator: Terrific aromas of berries and violets, with a hint of mint. Full-bodied and lightly sweet, with fine, silky tannins that build on the palate and caress the tongue. Outstandin...

Wine Spectator: Tightly wound, with firm, leathery tannins wrapped around a core of currant, lead pencil, mineral and wild berry. Plenty of acidity and tannins, too. Best to decant.--1993 Cal...

Wine Spectator: Openly fruity and seductive, with layers of cherry, currant and berry; extraordinary flavors and balance...

About this Wine: Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. T...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

Robert Parker's Wine Advocate: The 2001 Tor Cabernet Sauvignon Clone 4 West Block offers a dense ruby/purple color in addition to gorgeous cassis, sweet black cherries, and vanilla notes in an opulent, lico...

About this Wine: The Reserve represents the finest twenty barrels of red wine from the cellars of Yalumba and is made only in exceptional vintages. Cabernet Sauvignon and Shiraz from South Aus...

Wine Enthusiast: For anybody looking for classic Bordeaux, this is the bottle to seek. "Classic" here means a wine with a tannic structure that also relies on a black currant flavor, with acid...

About this Wine: The Reserve represents the finest twenty barrels of red wine from the cellars of Yalumba and is made only in exceptional vintages. Cabernet Sauvignon and Shiraz from South Aus...

Jeremy Oliver: An elegant, fine, supple and slightly herbaceous cabernet blend of pleasing prettiness and charm. Its dusty, leafy bouquet of violets, mulberries and cassis, sweet cedar/vanil...

Robert Parker's Wine Advocate: Toasty oak, loamy soil, sweet black cherry and black currant, and a whiff of herbs emerge from this mid-weight 1990's moderately intense bouquet. It reveals the sweetness, lus...