Wine Spectator: A voluptuous Pomerol. Plenty of blackberry and cherry aromas, with hints of vanilla. Full-bodied, with loads of chocolate character, medium, fine tannins and a long finish. Be...

Wine Spectator: Offers gorgeous fruit, with amazing purity of flavor, delivering rich, concentrated, supple layers of currant, blackberry, black licorice and mocha, with subtle loamy earth. E...

Wine Spectator: Bright and ripe, with mouthfilling linzer torte and blackberry preserves pushed by black tea and toasty spice. This has the racy grip of the vintage, which builds steadily thr...

Wine Spectator: Captivating, with Lapsang souchong tea and incense flavors up front, followed by creamy-textured plum and fig sauce, blackberry preserve and ganache notes, which sail through ...

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

Wine Spectator: Very fleshy, with lush, velvety-textured plum sauce, currant paste and melted licorice notes, woven with toasty spice and backed by a dark chocolate bark note on the finish. B...

About this Wine: Merlot, Cabernet Sauvignon and Petit Verdot.

Wine Spectator: Quite juicy, with a mouthwatering edge to the damson plum, mulled cherry and red currant fruit. Modest acidity, fine-grained tannins and flashy spice and iron notes drive the ...

Wine Spectator: This has a density that sets it apart, with a pleasantly firm edge to the plum, black cherry and currant fruit, all wrapped with notes of iron, tobacco and savory herb. Th...

Wine Spectator: Smoky, toasty oak notes take the lead in this powerful red, framing a core of dark flavors, with cassis, espresso and tar. Bold, with muscular tannins and chewy extract. Best ...

Stephen Tanzer's IWC: Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky in the mouth; its creamy, seamless texture makes it seem d...

Wine Spectator: A touch extreme, as this is very toasty in style, with lots of butter, grilled hazelnut and peach cobbler aromas and flavors. Really powerful, with a broad and muscular palate...

Wine Enthusiast: Ripe wine, with soft tannins allied to great density. Weight and lovely, juicy, final fruit flavors meld together easily. This is solid, dense, impressive and for long-term ag...

Wine Spectator: A very dense and rich nose of Christmas pudding, sultanas, blackberry and raspberry. Full-bodied and very tightly knit, like a wound-up ball of silky thread. Fantastic, but ne...

Wine Spectator: Muscular and ripe, showing fabulous potential. The best Noval in decades, it's full-bodied, with a fruity character, well-integrated, chewy tannins and a medium finish. A long...

Wine Spectator: A generous Sangiovese, with loads of blackberry, dark cherry and berry on the nose and palate. Full, long and chewy. The new wood could stand to have a little less barley flav...

Wine Spectator: Rock-solid, with a great core of dark plum and fig fruit woven with incense, Turkish coffee, melted licorice and mineral notes. The long finish lets the mouthwatering acidity ...

Stephen Tanzer's IWC: Vivid gold color. More energetic than the previous wine, with zesty aromas of Meyer lemon, pear skin and grapefruit pith complemented by deeper notes of peach pit and yellow r...

Robert Parker's Wine Advocate: Aged in 500-liter pungeons for 36 months, there are only 676 magnums of the 2003 Syrah Pangea. Representing an homage to Marcel Guigalā_Ts single vineyard Cote Roties (which a...

Wine Spectator: A sleek, rich, elegant style, with a complex array of anise, black cherry, flashy mocha-scented oak, currant and coffee, finishing with a long, complex aftertaste. Drink now t...