About this Wine: 2,55 ha of 11.4 ha. Structured to be kept in the cellar thanks to a dense, compact, clay-rich soil resting on a limestone bed. Characterised by flowery notes and a great m...

Robert Parker's Wine Advocate: ...tight aromatics offering up scents of blueberries, minerals, cassis, and subtle toast. It is medium to full-bodied and elegant, with sweet tannin as well as a tightly-knit,...

Wine Spectator: Beautiful aromas of blackberry, meat and light toasty oak follow through to a full-bodied palate, with fine tannins and a rich, decadent aftertaste. Opulent and stylish. Caber...

About this Wine: 2,800 cases made from a blend of 86% Cabernet Sauvignon and 14% Merlot

About this Wine: Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. T...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

Robert Parker's Wine Advocate: The 2001 Tor Cabernet Sauvignon Clone 4 West Block offers a dense ruby/purple color in addition to gorgeous cassis, sweet black cherries, and vanilla notes in an opulent, lico...

About this Wine: The Reserve represents the finest twenty barrels of red wine from the cellars of Yalumba and is made only in exceptional vintages. Cabernet Sauvignon and Shiraz from South Aus...

Wine Spectator: Very high-toned today, with a whiff of talcum powder giving way to bright sweet pea and lime notes. The tightly wound finish lets herb and fleur de sel flecks peek out, but th...

Wine Spectator: Light and floral, offering a lovely rose petal grace note to the strawberry and cherry flavors, finishing with transparency and a gentle intensity. Drink now through 2016. -HS

Wine Spectator: Very stylish, with soft but persistent mouthfeel to the blackberry, pepper, tobacco and cocoa notes. Features lingering black tea and iron notes on the finish. Drink now throu...

Stephen Tanzer's IWC: Good bright red. Tight, pure nose exudes scents of dark cherry, bitter chocolate, violet and licorice. Juicy, precise and savory but more reticent and backward today, and le...

Robert Parker's Wine Advocate: The Perrot-Minot 2008 Chambolle Musigny Les Echanges Vieilles Vignes smells of ripe blackberries with resinous, caramelized suggestions of maple syrup, and a smoky, sweet inti...

Wine Spectator: Very rich and balanced, with a deep well of dark plum, kirsch and spiced cherry flavors joined by decadent Asian spice and mocha notes. This shows plenty of grip on the finish...

Stephen Tanzer's IWC: Pale yellow. Aromas of orange blossom and hazelnut along with a hint of minerality. Sweet, rich and chewy, with enticing sweetness leavened by juicy acidity. A step up in e...

Wine Spectator: A dark, brooding and dense wine, delivering dried cherry, carpaccio and spice flavors, which linger on the broad finish. Has layers and layers of depth, all balled up and wait...

Wine Spectator: Elegant, with a pretty juiciness to the acidity that enlivens the whole wine. Apple and orange blossom notes highlight the ripe apricot and clementine, along with honey, smoke...

Wine Spectator: Firm and toasty, with hints of tropical fruit mixing with notes of quince, lemon zest, smoky mineral, ginger and white pepper. This finds a balance between its fresh, lively c...

Stephen Tanzer's IWC: Bright ruby-red. Wild aromas of blackberry, chocolate and meat are considerably less expressive today than those of the Bressandes. Broad and large-scaled but backward, show...

Stephen Tanzer's IWC: Musky, highly complex aromas of lemon, lime and hazelnut. Sweet on entry, then impressively tensile in the middle palate, offering superb intensity to its citrus, spice and mi...