Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

Wine Spectator: This elegant Gewürztraminer displays ripe, fleshy tangerine, yellow peach and ruby grapefruit flavors, accented by spice and stargazer lily notes. A pleasant citrus peel note ...

Stephen Tanzer's IWC: Opaque ruby. Intense, mineral-accented aromas of cherry-cola, minerals, cracked pepper and anise. Smoky and penetrating on the palate, offering vibrant dark berry and bitter...

Stephen Tanzer's IWC: Dark purple. Fresh dark berry and cherry-cola aromas and flavors are complicated by notes of Asian spices and licorice. Bright and racy on entry, then fleshier and richer in...

Wine Spectator: This is distinctive, with an intense balsamic flavor backed by plum,cherry and spice notes. Sweet and ample for the vintage, covering the firm, underlying tannins. Everything ...

Wine Spectator: One of the great young wines we have tasted this year. A stupendous, silky, full-bodied red of great character and depth, deep color and tons of pure fruit. Layered with miner...

Wine Spectator: Fresh, offering a lively bead, with flavors of white peach, apple, biscuit and blanched almond that show a hint of passion fruit. Shows fine texture and an open-knit, mineral-...

About this Wine: Grape varieties:  90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc....

Stephen Tanzer's IWC: Dark purple. Heady aromas and flavors of candied dark berries, violet pastille and cola, with a spicy note gaining strength in the glass. Fleshy and expansive, with superb f...

Wine Spectator: Harmonious, balanced and very fresh '89. Color is medium-dark ruby, with lovely fresh floral and raspberry aromas. Medium- to full-bodied, well-integrated tannins and a fruity...

Wine Spectator: This elegant Gewürztraminer displays ripe, fleshy tangerine, yellow peach and ruby grapefruit flavors, accented by spice and stargazer lily notes. A pleasant citrus peel note ...

Wine Enthusiast: Gorgeously aromatic with notes of freshly pressed apple, wildflower honey and tangerine peel, this is a richly textured, almost creamy, ice wine. Intense flavors of honey and ...

Stephen Tanzer's IWC: Opaque ruby. Dark berries and cherry-cola on the pungent, floral-accented nose and in the mouth. Shows very good depth and firm structure, picking up spiciness with air. Ch...

Wine Enthusiast: Eolo is Trivento’s prized wine, and this vintage hammers away from the start with blackberry, toast and pepper aromas. The palate is huge and extracted, with dark, fat blackbe...

Jancis Robinson: Some clay here. Blackish ruby. Hint of mushrooms on the nose - deeply satisfying. Hugely seductive top notes of spice. Real delicacy and energy with tannins starting to resolv...

Robert Parker's Wine Advocate: Sporting 90 grams of residual sugar per liter, the 2001 Riesling Schlossberg Vendanges Tardives reveals sweetened, creamed tea and smoky botrytis aromas. Medium-bodied, plush,...

Wine Spectator: A spice-infused red, with a cherry core. Dense and well-structured, picking up savory and mineral elements on the finish. The tight structure needs time to resolve. Best from...

Wine Enthusiast: Marked by hefty tannins, this Cabernet is a little too astringent to drink now. With blackberry, currant and mineral flavors, it should develop for a while, but it could go do...

Robert Parker's Wine Advocate: The 2009 Cabernet Sauvignon Stags Leap District shows off considerable focus and depth, not to mention terrific overall balance. Dark plums, cherries, spices, licorice and cas...

Jancis Robinson: Quite like Chenevottes, just a bit higher and a bit more clayey. 50 m higher. Ripens about a week later than Chenevottes. Broad and pretty and sweet and a bit more reserved th...