Wine Spectator: Gorgeous blackberries, currants and spices on the nose. Medium-bodied, with fine tannins and a luscious aftertaste. Second wine of Margaux. Best after 2004. 16,665 cases made....

Stephen Tanzer's IWC: Bright red-ruby. Lovely, perfumed aromas of raspberry, redcurrant, mocha, cedar and tobacco. Silky-sweet and classy, with excellent vinosity and grip. This wine has put on wei...

Neal Martin's Wine Journal: Tasted from a half-bottle at Cordeillan Bages and served blind, this is better than any 75cl bottle that I have tasted. It has a glorious nose of dried apricot, honey and cand...

Wine Spectator: Along with very firm tannins, this wine shows fresh blackberry and stone aromas and flavors and a velvety mouth-feel. Quite dense on the palate. Try after 1997.

About this Wine: Domaine Weinbach's rich Gewurztraminers have wonderful aromas of rose, gilly-flower, jasmine, spices, and crystallized citrus fruit with medium-full bodied, sumptuous texture....

Stephen Tanzer's IWC: Palish red with a hint of evolution at the rim. Aromatic nose combines red cherry, strawberry, spices and flowers. Intensely flavored and approachable, with good intensity t...

Robert Parker's Wine Advocate: Laville's 1996 is one of the lighter-styled efforts from this estate in the nineties. Nevertheless, it has managed to cram gorgeous levels of complexity and elegance into a ci...

Wine Spectator: Creamy vanilla-tinged oak cloaks dried currant and berry fruit, graphite and crushed rock, firming nicely on the finish. A true to form Cakebread Cabernet. Drink now through 2...

Burghound: A mild touch of reduction is not enough to stifle the otherwise elegant and cool aromas of roasted nut and citrus nuances that add breadth to the ripe orchard fruit aromas tha...

Robert Parker's Wine Advocate: This wine was rated, but no tasting notes were given.

Robert Parker's Wine Advocate: This is an up and coming Pauillac estate that is making better and better wines. Moreover, they remain realistically priced. This is a Medoc 1998 that is revealing more mid...

Robert Parker's Wine Advocate: The 2009 Rubicon, from a cooler vintage, possesses quite a bit more minerality and tannin than the 2008. Although just bottled, the 2009 shows lovely focus and finesse in an e...

Robert Parker's Wine Advocate: The 2010 Gevrey-Chambertin Vieilles Vignes is a huge wine loaded with super-ripe dark fruit, blackberries, smoke and licorice. The fruit was picked after the rains and the win...

Robert Parker's Wine Advocate: Notes of orange and apricot jam emerge from the elegant, medium gold-colored 2000. The wine shows good ripeness, medium to full...

Stephen Tanzer's IWC: Slight SO2 and a whiff of licorice on the nose. Fat, oaky and moderately thick; fairly sweet but doesn't offer the shape or depth of flavor of the '97. The finish, though, is ...

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

Wine Spectator: Fresh and floral, with hints of berries and vanilla. Medium-bodied, with silky tannins and a fresh, fruity finish. Refined. Second wine of Margaux. Best after 2007. 20,000 cas...

Wine Spectator: Firm and spicy, intense and concentrated, this structured, tight and chewy red shows an earthy mineral, graphite and dried currant flavor profile, ... Drink now through 2014....

Wine Spectator: Beautiful aromas of blackberry and spice, with a hint of licorice. Medium-bodied, with silky tannins and a refined finish. Mushroom and berry character.--'95/'96 Bordeaux retr...

Robert Parker's Wine Advocate: The Special Selection Cabernet Sauvignon, which spends significant time in oak, can be one of California's most riveting wines. First made in 1975, there have been some except...