Stephen Tanzer's IWC: Pale yellow. Aromas of orange blossom and hazelnut along with a hint of minerality. Sweet, rich and chewy, with enticing sweetness leavened by juicy acidity. A step up in e...

Wine Spectator: A dark, brooding and dense wine, delivering dried cherry, carpaccio and spice flavors, which linger on the broad finish. Has layers and layers of depth, all balled up and wait...

Wine Spectator: Elegant, with a pretty juiciness to the acidity that enlivens the whole wine. Apple and orange blossom notes highlight the ripe apricot and clementine, along with honey, smoke...

Wine Spectator: Firm and toasty, with hints of tropical fruit mixing with notes of quince, lemon zest, smoky mineral, ginger and white pepper. This finds a balance between its fresh, lively c...

Stephen Tanzer's IWC: Bright ruby-red. Wild aromas of blackberry, chocolate and meat are considerably less expressive today than those of the Bressandes. Broad and large-scaled but backward, show...

Stephen Tanzer's IWC: Musky, highly complex aromas of lemon, lime and hazelnut. Sweet on entry, then impressively tensile in the middle palate, offering superb intensity to its citrus, spice and mi...

About this Wine: Echezeaux wines are a clear garnet or ruby red, the exact hue often varying considerably. When young these wines have vanilla-scented, smoky, woody aromas or a hint of torrefa...

About this Wine: The core of the Napa Valley Cabernet Sauvignon comes from the Soda Canyon vineyard, a marvelous hillside site with tightly spaced vines planted in rocky, well-drained soil...

Robert Parker's Wine Advocate: Most of the fruit comes from hillside vineyards in Larnage. The 2010 St.-Joseph Les Granits (870 cases produced) is a more flowery, elegant, feminine-styled effort than Les Va...

Wine Spectator: Showy but still nicely defined, as brioche and sweetened butter notes lead the way for verbena, hazelnut and kaffir lime flavors, which all glide nicely through the finish. Sé...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a ...

Stephen Tanzer's IWC: Good full, bright red. Complex, sweet aromas of cherry, redcurrant, spices and minerals. Suave, broad and deep, with noteworthy complexity and solid backbone to the flavors of...

About this Wine: Barolo Cannubi Boschis is the flagship wine and is the one that earned Luciano his early success, being one of the first Italian wines to earn 100 points from the noted critic...

Stephen Tanzer's IWC: Good bright straw-yellow. Ripe nectarine lifted by nutmeg and lavender on the nose. Large-scaled, smooth and sweet; not a particularly refined style of Corton-Charlemagne bu...

Stephen Tanzer's IWC: Moderately saturated medium red. Vinous, fruit-driven aromas of cherry, redcurrant and strawberry. Suave, round and fine-grained, with lovely finesse to the redcurrant and s...

Stephen Tanzer's IWC: Good deep red. Bright, deep, very ripe nose combines cherry and espresso. Sappy, ripe and deep, with a fine-grained texture to the flavors of red cherry, menthol and spices....

Wine Spectator: This has great presence, offering a focused mouthful of ebullient flavors, ranging from blackberry and cherry to tar, wet pavement and licorice notes, all of it sailing over r...

Robert Parker's Wine Advocate: The 2010 Vosne-Romanee Les Suchots comes across as understated. Sweet dark berries, spices, flowers and mint are some of the notes that are woven into a finessed fabric of not...

Robert Parker's Wine Advocate: The 2010 Morey St. Denis Les Millandes is a big, broad-shouldered wine graced with tremendous depth in its fruit. Dark cherries, menthol, spices and new leather are some of th...