Robert Parker's Wine Advocate: Laville's 1996 is one of the lighter-styled efforts from this estate in the nineties. Nevertheless, it has managed to cram gorgeous levels of complexity and elegance into a ci...

Wine Spectator: Creamy vanilla-tinged oak cloaks dried currant and berry fruit, graphite and crushed rock, firming nicely on the finish. A true to form Cakebread Cabernet. Drink now through 2...

Burghound: A mild touch of reduction is not enough to stifle the otherwise elegant and cool aromas of roasted nut and citrus nuances that add breadth to the ripe orchard fruit aromas tha...

Robert Parker's Wine Advocate: This is an up and coming Pauillac estate that is making better and better wines. Moreover, they remain realistically priced. This is a Medoc 1998 that is revealing more mid...

Robert Parker's Wine Advocate: This wine was rated, but no tasting notes were given.

Robert Parker's Wine Advocate: The 2009 Rubicon, from a cooler vintage, possesses quite a bit more minerality and tannin than the 2008. Although just bottled, the 2009 shows lovely focus and finesse in an e...

Robert Parker's Wine Advocate: Notes of orange and apricot jam emerge from the elegant, medium gold-colored 2000. The wine shows good ripeness, medium to full...

Stephen Tanzer's IWC: Slight SO2 and a whiff of licorice on the nose. Fat, oaky and moderately thick; fairly sweet but doesn't offer the shape or depth of flavor of the '97. The finish, though, is ...

Robert Parker's Wine Advocate: The 2010 Gevrey-Chambertin Vieilles Vignes is a huge wine loaded with super-ripe dark fruit, blackberries, smoke and licorice. The fruit was picked after the rains and the win...

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

Wine Spectator: Fresh and floral, with hints of berries and vanilla. Medium-bodied, with silky tannins and a fresh, fruity finish. Refined. Second wine of Margaux. Best after 2007. 20,000 cas...

Wine Spectator: Firm and spicy, intense and concentrated, this structured, tight and chewy red shows an earthy mineral, graphite and dried currant flavor profile, ... Drink now through 2014....

Wine Spectator: Beautiful aromas of blackberry and spice, with a hint of licorice. Medium-bodied, with silky tannins and a refined finish. Mushroom and berry character.--'95/'96 Bordeaux retr...

Robert Parker's Wine Advocate: The Special Selection Cabernet Sauvignon, which spends significant time in oak, can be one of California's most riveting wines. First made in 1975, there have been some except...

Wine Spectator: Nutmeg and cinnamon notes accent flavors of peach jam, quince paste and candied orange peel in this spicy, just off-dry white. Medium-bodied, with juicy acidity, and a mouthwa...

About this Wine: Weinbach's Gewurztraminer Cuvee Laurence comes from the mainly limestone soil just beneath the actual Altenbourg site. Similar to the Altenbourg Cuvee Laurence, this wine is q...

About this Wine: Weinbach's Pinot Gris are full-bodied, off-dry in style with complex bouquets and beautiful roundness. They tend to be fairly racy wines with a considerable amount of spice an...

Wine Spectator: ...currant, sage, herb and bay leaf flavors, along with hints of espresso. It also shows considerable tannic strength, finishing with a dry, minerally quality...

Wine Spectator: Pure Caymus, only on a slightly muted scale. The currant, plum, dried cherry, anise and spicy flavors are neatly layered, and the texture and tannins are smooth and polished. ...

Robert Parker's Wine Advocate: This property has turned in a very good effort in 1989. It possesses a deep ruby/garnet color, a sweet, chewy, dense texture, full body, plenty of alcohol, and moderately high...