Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

Jancis Robinson: A very powerful nose that soars out of the glass. Heady and mineral. Honey and beeswax. Hugely attractive in 2010. Racy and unique with massive undertow of richness. Should ag...

Robert Parker's Wine Advocate: The medium to dark ruby-colored 1997 Savigny-Les-Beaune Les Narbantons possesses a dense, backward, sur-maturite fruit-laden nose. On the palate, it is stuffed with baked blac...

Stephen Tanzer's IWC: Bright red. Musky red fruits and minerals on the pure nose. Supple and expressive on the palate, with considerable richness and inviting sweetness to the sappy dark raspberr...

Wine Spectator: Marvelous aromas of raspberry, coconut and mineral. Full-bodied, with superbly well-integrated yet powerful tannins. Chewy and fruity finish. Needs a lot of time to mellow...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Stephen Tanzer's IWC: ($155) Bright, pale yellow. Restrained aromas of stone fruits, clove, nuts and minerals. Fruitier and sweeter in the mouth than the Clavoillon, with enticing harmonious acidit...

Jancis Robinson: Pale smudgy rust red. Sweet, mushroomy and very fulfilling and rich (almost Algerian!?) Quite different from the 1969 and 1971 and 1978. Much gamier and richer. Burly, but nic...

Jancis Robinson: Very pale fox red. Rich and sweet and hedonistic. A delightful edge of decay and throat soother. Jewelly finish. Sweet and pure. 17.5 / 20

Jancis Robinson: Deep blackish ruby. Very rich. Licorice and intensity. Transparency. Dry finish. Just a bit dusty on the finish. Drink 2010 to 2025 17.5 / 20

About this Wine: The core of the Napa Valley Cabernet Sauvignon comes from the Soda Canyon vineyard, a marvelous hillside site with tightly spaced vines planted in rocky, well-drained soil...

Wine Spectator: This has good ripe plum and black cherry fruit woven with a currant eau-de-vie aroma. There's fine-grained structure and an easy, vanilla-tinged finish. Not as dense as the to...

Wine Spectator: This has good ripe plum and black cherry fruit woven with a currant eau-de-vie aroma. There's fine-grained structure and an easy, vanilla-tinged finish. Not as dense as the to...

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

Wine Spectator: Not quite outstanding but delicious all the same. Interesting berry, bark and porcini aromas. Medium-bodied, with lovely, velvety tannins and a savory tobacco, berry aftertast...

Wine Spectator: Wonderful blackberry and crushed raspberry aromas follow through to a full-bodied palate, with velvety tannins and a long, caressing finish. Balanced and long, with a lot in r...

Wine Spectator: Opulent aromas of plums, berries and green olives. Full-bodied, with vanilla, fruit flavors and lovely silky tannins. This is a caressing wine. Not as opulent as the 2000 but ...

Wine Spectator: Wonderful blackberry and crushed raspberry aromas follow through to a full-bodied palate, with velvety tannins and a long, caressing finish. Balanced and long, with a lot in r...

Wine Spectator: Aromas of currant and sweet tobacco follow through to a full body, with soft, silky tannins and a long, flavorful finish. A little dusty, but lots of fruit and character.-'88/...