Wine Enthusiast: This chunky, fruity wine is full bodied and rich. It shows all the structure and weight of the vintage allied to ripe black fruits and a dense texture edged with minerality....

Wine Spectator: Flashy style of Margaux, with alluring warm cocoa and black tea aromatics followed by cashmere-textured plum sauce, steeped fig and blackberry confiture notes. The well-integr...

Wine Spectator: Chewy and brambly, but integrated, this carries a very hefty core of espresso, ganache, mulled plum and blackberry fruit. The purity starts to shine through on the finish, whi...

Wine Spectator: Features substantial but very velvety structure running from start to finish, delivering a muscular feel for now. The hard edges are fully absorbed by the core of plum sauce, ...

Wine Spectator: This is really gorgeous, with a flamboyant display of spice, warm linzer torte, blueberry and plum confiture aromas giving way to fleshy dark fruit and anise notes. Never over...

Wine Spectator: This is really gorgeous, with a flamboyant display of spice, warm linzer torte, blueberry and plum confiture aromas giving way to fleshy dark fruit and anise notes. Never over...

Wine Spectator: This is really gorgeous, with a flamboyant display of spice, warm linzer torte, blueberry and plum confiture aromas giving way to fleshy dark fruit and anise notes. Never over...

Wine Spectator: A big, broad-shouldered style, with lots of bittersweet cocoa and coffee up front, followed by thick-textured blackberry and black currant fruit. Shows a bit more brute force ...

Wine Spectator: A Pomerol of a different color, relying heavily on dense muscle and dark charcoal notes, with a core of fig, blackberry paste and blueberry reduction waiting in reserve. Very ...

Wine Spectator: Features substantial but very velvety structure running from start to finish, delivering a muscular feel for now. The hard edges are fully absorbed by the core of plum sauce, ...

Wine Spectator: Features substantial but very velvety structure running from start to finish, delivering a muscular feel for now. The hard edges are fully absorbed by the core of plum sauce, ...

Wine Spectator: This is really gorgeous, with a flamboyant display of spice, warm linzer torte, blueberry and plum confiture aromas giving way to fleshy dark fruit and anise notes. Never over...

Wine Spectator: An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tob...

Wine Spectator: Dense and slightly chewy, this features girders of charcoal-coated grip running from start to finish, along with bay leaf, smoldering tobacco and warm tar. But don't be fooled...

Robert Parker's Wine Advocate: A real classic from Thunevin's 20 acres of vineyards is the 2010 Valandraud, a blend of 90% Merlot and 10% Cabernet Franc. A powerful wine showing even better from bottle than...

Wine Spectator: Features substantial but very velvety structure running from start to finish, delivering a muscular feel for now. The hard edges are fully absorbed by the core of plum sauce, ...

Wine Spectator: A Pomerol of a different color, relying heavily on dense muscle and dark charcoal notes, with a core of fig, blackberry paste and blueberry reduction waiting in reserve. Very ...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: This is on another level from most in the appellation, with gorgeous layers of warm currant confiture, smoldering tobacco, licorice snap, warm paving stone and anise all frame...

Wine Spectator: This rich, toasty, showy style boasts lots of flashy anise and espresso notes up front, but ample layers of crushed fig, steeped plum and dark mixed berry fruit behind it. Nic...