Wine Spectator: Delivers a deliciously vibrant core of linzer torte, blackberry confiture and melted licorice snap notes, along with toasted spice and a mouthwatering apple wood accent on the...

Wine Spectator: Liquid cashmere. Stupendous St.-Emilion. Dark ruby color. Wonderful aromas of blackberries, preserved cherries, Indian spices and violets. Full-bodied, with fabulously polishe...

Wine Spectator: Ripe, rich and almost flashy, with gorgeous spice, mocha and warm raspberry ganache notes up front, followed by darker fig, currant, graphite and black tea on the long, racy f...

Wine Spectator: Racy and refined, with firm, silky tannins and a long finish. Full-bodied. Mushrooms and ripe fruit on the palate...

Wine Spectator: Dark in color, with an impressive nose of licorice, toasty oak, chocolate and blackberry. Full-bodied, with silky tannins and a long, caressing finish. Very pretty and structu...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

Wine Spectator: Delivers wonderful dark chocolate, with raspberry and currant undertones. Full-bodied, featuring soft, silky tannins and a long finish. Very tight still. Needs time. Very laye...

Wine Spectator: Has wonderful richness and suppleness, lovely fruit and harmony. A superb example of a graceful, balanced wine that is delicious now and can evolve over many years.

About this Wine: Saint-Pierre has 17 hectares of vineyards and the wine is a blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc. It is aged in oak barrels (50% new) for 18 mont...

Wine Enthusiast: A deliciously-perfumed wine, with a dark and intense tannic structure. It is spiced and concentrated, with a plum character and great richness on the finish.

Wine Spectator: Features a gutsy feel, displaying dark, roasted cedar and tobacco notes framing a core of steeped fig, blackberry paste and plum skin that rumbles through the tarry finish. Sh...

Wine Spectator: Very lush, with roasted fig, dark boysenberry preserves and Black Forest cake flavors woven seamlessly together, stitched with bold spice notes and backed by a very racy graph...

Wine Spectator: Nothing is reined in here, with lots of roasted apple wood and mesquite aromas that lead to dark, plush blackberry and plum paste notes. Rich and broad, but well-detailed, thi...

Wine Spectator: The greatest Ducru produced this century. Breathtaking aromas of berries, violets, vanilla and blackberries set the stage for a wine that's full-bodied and tannic, yet very fi...

Stephen Tanzer's IWC: Good bright medium. Pretty perfume of red cherry, raspberry, minerals and rose petal. Juicy and intense if a bit youthfully imploded, showing lovely sappy energy to the spic...

Stephen Tanzer's IWC: Good medium red. Briary, smoky dark raspberry, minerals and flowers on the nose, plus a whiff of horseradish. Rich, dry and suave but youthfully closed, with pepper and spic...

Burghound: An ultra-elegant and exceptionally pure nose of wild raspberries and both red and black currants introduces seductively textured and silky middle weight flavors that are utter...