Wine Spectator: Rich and complex yet restrained in style, with pretty coffee, currant, black cherry, spice and anise flavors that fan out nicely, this California Cabernet turns particularly e...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

About this Wine: The Beringer Private Reserve Cabernet Sauvignon is the utmost expression of each vintage and the terroir of the Napa Valley. The collaboration between winemaking and viticultu...

About this Wine: 2,800 cases made from a blend of 86% Cabernet Sauvignon and 14% Merlot

Wine Spectator: Wonderfully crafted, with mint, blackberry and chocolate aromas. Full-bodied, with loads of berry flavor and velvety tannins. Best after 2001. –JS

Wine Spectator: ...It's a touch earthy and leathery, but the core of currant, berry, cherry and spice flavors is rich and focused, finishing with a long, lively aftertaste...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

Wine Spectator: Shows such wonderful clarity and class on the nose, with crushed raspberries, blackberries and just a hint of flowers. Full-bodied, with layers of ultrafine tannins and a long...

Wine Spectator: A ripe and rich '95 boasting a remarkable essence of crushed berries, this is classic Port. It's full-bodied and quite sweet, with the velvetiest of tannins and a long, long r...

Wine Spectator: This rich red still shows the backward intensity of youth, with a dark color and initially reductive aromas. But be patient--behind the firm tannins there's a core of ripe, ri...

About this Wine: Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and "Special Selection". Both bottlings have aromas and flavors which can only be achieved through "hang...

Wine Spectator: Well focused, with ripe black cherry, plum and wild berry flavors, a hint of cedar and spice and mild but firm tannins on the finish...

About this Wine: "A beautiful svelte nose : jammy cherry toasty fruit. Still much too closed but with masses of powerful blackcherry. Sweet & pure. Well-integrated tannins...second wine of Leo...

Wine Spectator: An elegant California Cabernet, ripe and smooth, showcasing bright, complex black cherry, currant, plum and spicy notes, finishing with well-integrated tannins...

Wine Spectator: Terrific aromas of berries and violets, with a hint of mint. Full-bodied and lightly sweet, with fine, silky tannins that build on the palate and caress the tongue. Outstandin...

Wine Spectator: A mouthful for the vintage, with its lovely berry, chocolate and tobacco aromas and flavors, medium to full body and chewy tannins. Fresh finish. Better in 1999.

Robert Parker's Wine Advocate: The massive 1994 is unquestionably the finest Dow I have tasted since the 1977. This opaque purple-colored wine is not as developed or flamboyant as Fonseca, but it is super-c...

About this Wine: Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. T...

Wine Spectator: A rich and polished style, with pretty currant, coffee, anise, sage and cedary flavors that are elegantly understated, finishing with a smooth, supple aftertaste. Drinks well ...

Wine Spectator: Exotic aromas of violets, berry and toasted oak waft from this full-bodied wine. Packed to the brim with fruit and tannins and impressively long on the finish. Superb red from...