Wine Spectator: Sleek and tangy, tightly focusing its cherry, raspberry and mineral flavors on a taut frame. Finishes with intensity and a hint of black olive. Drink now through 2018. -HS

Wine Spectator: Fancy oak is evident, and this is firmly tannic, with the oak providing a toasty, cedary mocha edge and the tannins cloaked around a tight mix of dark berry. Ends with cedary,...

Robert Parker's Wine Advocate: Tobacco, flowers and new leather are some of the notes that emerge from Keenan's 2009 Cabernet Franc. Open, radiant and expressive, the 2009 impresses with its mid-palate plia...

Robert Parker's Wine Advocate: The 2009 Cabernet Sauvignon Stags Leap District shows off considerable focus and depth, not to mention terrific overall balance. Dark plums, cherries, spices, licorice and cas...

Wine Spectator: This is distinctive, with an intense balsamic flavor backed by plum,cherry and spice notes. Sweet and ample for the vintage, covering the firm, underlying tannins. Everything ...

Wine Enthusiast: One sip is all it takes to know this is a terrific Pinot Noir. It’s dry, silky and complex, and not only that, it will develop bottle nuance over the next six years. Rich and ...

Wine Spectator: Delivers a pure, rich, spicy mix of peppery wild berry, cedar, dried herb and underbrush flavors, firming nicely on the long, full finish. Drink now through 2022. –JL

Wine Enthusiast: The grapes obviously were well grown, as this wine shows a particular intensity of red cherry fruit, as well as minerality. The acidity is just about perfect, the tannins bris...

Wine Enthusiast: Dry, smooth and distinguished. Shows Mondavi's ability to get the grapes ripe in blackberries and currants, yet the fruit pulls back at the last moment, letting earthy, herbal...

Robert Parker's Wine Advocate: The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak that is “semi-new” (i.e. a new barrel that is “brok...

Robert Parker's Wine Advocate: A wine of considerable muscle and depth, the 2011 Zinfandel Highwire Vineyard stands apart for its plushness and richness. Layers of dark, floral-infused red/black hued fruit ...

Wine Spectator: Very rich and densely packed, with a huge core of raspberry ganache, macerated plum and hoisin sauce notes wrapped by dark licorice, Turkish coffee and charred applewood. The ...

Robert Parker's Wine Advocate: Molettieri's 2005 Taurasi Cinque Querce is one of the more youthful, extroverted Taurasis in this vintage. This dense, textured wine reveals plenty of dark red fruit in a full...

Wine Spectator: This isn't shy, with flashy mocha, toasted raisin, cinnamon and pastis aromas rushing forth, but there's sleek, integrated structure and solid layers of linzer torte, plum pât...

Stephen Tanzer's IWC: Good deep red. Black cherry, licorice and a note of tar on the nose. Complex and aromatic in the mouth, with musky redcurrant, game and mocha flavors complicated by an earth...

About this Wine: "While Conn Valley have long been known for their 100% Estate Reserve Cabernet Sauvignon, they are fast becoming known for their Pinot Noir as well as their artfully crafted b...

About this Wine: Riesling is the prized grape of Alsace and also holds a special place at Domaine Weinbach. The domain's Rieslings have a fine and delicate fruitiness, tend to be racy, nervy, ...

Wine Spectator: Features a racy core of red currant, damson plum and blackberry fruit stitched with chalky tannins and backed by warm stone and olive pit notes on the finish. Enlivened with b...

Wine Spectator: This has aromatic range and depth of fruit, offering enticing dark currant, plum and blackberry notes that show lots of savory herb and racy chalk notes, with a long, gravelly...

Wine Spectator: This is so creamy, almost milky in feel, with toasted coconut and cashew notes giving way to sweet peach, apricot and glazed pear flavors that glide along, while ginger, green...