Wine Spectator: Extremely ripe, almost raisiny, with lots of Indian spices and prunes that turn to tar. Full-bodied, with loads of fruit and velvety tannins that emphasize the richness of the...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

Wine Spectator: Elegant; this shows apricot, pineapple and candied lemon on a harmonious profile. Great cut here, keeping it all lively and delineated. Fine length, with an apricot aftertaste...

Robert Parker's Wine Advocate: ...Its opaque purple color is followed by a glorious nose of candied black fruits, graphite, licorice, and underbrush. It is full-bodied and sumptuous, possessing amazing extr...

Wine Spectator: Amazingly elegant and complex featuring rich cedar, currant, black cherry and cassis notes, with grace, harmony and the kind of structure that should ensure it will age beauti...

Wine Spectator: The greatest Ducru produced this century. Breathtaking aromas of berries, violets, vanilla and blackberries set the stage for a wine that's full-bodied and tannic, yet very fi...

About this Wine: Krug Grande Cuvée is the timelessly stylish signature of Krug, a breathtaking champagne that effortlessly balances richness and freshness, power and finesse. Out of contrast, ...

About this Wine: "In 1965, the Marquis Mario Incisa della Rocchetta planted two more vineyards comprised of Cabernet Sauvignon and Cabernet Franc; the new "Sassicaia" vineyard was situated app...

Wine Spectator: This California Cab serves up lots of ripe, supple black cherry, currant and plum-laced flavors, as well as pretty touches of earth, anise and mineral. Turns smooth and supple...

About this Wine: The unique encepagement and the twelve hectares of vines situated on the soils of St Julien endow the wines of Chateau Pichon Longueville Comtesse de Lalande with an exception...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Robert Parker's Wine Advocate: Aged in 500-liter pungeons for 36 months, there are only 676 magnums of the 2003 Syrah Pangea. Representing an homage to Marcel Guigalâ_Ts single vineyard Cote Roties (which a...

Stephen Tanzer's IWC: Vivid gold color. More energetic than the previous wine, with zesty aromas of Meyer lemon, pear skin and grapefruit pith complemented by deeper notes of peach pit and yellow r...

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

Wine Spectator: Big, rich and ripe, piling layers of flavor on one another, offering mineral-accented black cherry, blackberry, cola and spice flavors that soar through the long, vivid finish...

Robert Parker's Wine Advocate: Perrot-Minot's 2008 Clos Vougeot Vieilles Vignes - racked to tank two weeks before I tasted it - smells of purple plum, dark cherry, and charred red meat. Graphite, crushed st...

Wine Spectator: Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which featur...

Wine Enthusiast: This is a structured, ripe wine that also has a great sense of freshness—vibrant blackberry flavor and lively acidity. The finish retains the same delicious freshness and brig...

Wine Spectator: Offers a very solid, plump core of blackberry and crushed cherry notes, with sweet spice filling in on the finish, where a lightly singed wood edge shows through and should in...