Robert Parker's Wine Advocate: The massive 1994 is unquestionably the finest Dow I have tasted since the 1977. This opaque purple-colored wine is not as developed or flamboyant as Fonseca, but it is super-c...

Wine Spectator: Super. I love the nose of this young Port, which shows raisin, spice and a little stemminess. Full-bodied, medium-sweet, with loads of ripe tannins and a long, long finish...

Stephen Tanzer's IWC: Very ripe pineapple fruit aroma lifted by powdered stone, minerals and an exhilarating violet nuance. Big, rich and fat with exotic peachy fruit. Shows a softer texture and le...

Robert Parker's Wine Advocate: The 2009 Beaune Clos des Mouches is quite round and seamless for a young Beaune. Yellow stone fruits and minerals are some of the notes that wrap around the palate in this str...

Stephen Tanzer's IWC: Bright yellow. Gingery peach, toast, crushed stone and smoky minerality on the slightly reduced nose. Rich, sweet and plush, with a touch of spice to the ripe, smoky stone f...

Stephen Tanzer's IWC: Bright yellow. Gingery peach, toast, crushed stone and smoky minerality on the slightly reduced nose. Rich, sweet and plush, with a touch of spice to the ripe, smoky stone f...

Wine & Spirits: This 35-acre, mid-slope holding in the Clos des Mouches has been part of the Drouhin family domaine since the 1920s. Half pinot noir, it had been farmed organically since 1990...

Wine & Spirits: This 35-acre, mid-slope holding in the Clos des Mouches has been part of the Drouhin family domaine since the 1920s. Half pinot noir, it had been farmed organically since 1990...

Burghound: A ripe and admirably pure nose of various orchard fruits and tidal pool hints that can also be found on the big, rich and broad-shouldered flavors that display an overt muscul...

John Gilman: The 2010 Chambertin Clos de Beze from Maison Drouhin is simply a profound bottle in the making. The brilliant nose erupts in a black fruity melange of cassis, plums, raw cocoa...

John Gilman: It is always a good sign when the Drouhins decide to bottle their les Baudes on its own, rather than blend it into the Chambolle "Premier Cru" bottling, as this wine is only b...

Wine Spectator: Though glycerol-like in texture, this is more angular in its approach, with vivid acidity driving the lime, baked apple, almond and mineral flavors. Offers fine intensity and ...

Stephen Tanzer's IWC: Palish red with a hint of evolution at the rim. Aromatic nose combines red cherry, strawberry, spices and flowers. Intensely flavored and approachable, with good intensity t...

Wine & Spirits: Drou-hin owns two parcels, a total of 2.25 acres, in Clos de Vougeot on a slight incline facing east. In 2010, this was vinified with a large portion of whole bunches, the vin...

Stephen Tanzer's IWC: Bright full, deep red. Sexy, vibrant aromas of crushed dark fruits. Sappy, concentrated and deep, boasting superb inner-mouth tension and precision to the extremely primary ...

Stephen Tanzer's IWC: Medium yellow. Ripe peach and apricot dominate the nose. Fat, sweet and seamless, with an almost exotic fruit quality nicely countered by sound ripe acidity (the finished wi...

Wine Spectator: Ripe and succulent, this red delivers black cherry, blackberry and spice flavors wrapped in a vibrant, harmonious package. The tannins are buried for now, and this leaves a fr...

About this Wine: Named after Véronique Drouhin's elder daughter, Laurène is our flagship wine, and is produced entirely from Pinot Noir grown on the family's estate in the Dundee Hills. All of...

Wine Spectator: A tantalizing mix of lemon, oyster shell, white peach and vanilla flavors, but underneath it all there's a mineral component. Tightens up on the finish, so give this a few yea...

Wine Spectator: Really silky and seductive, with just a hint of vanilla accenting the peach, apple and lemon flavors. The mineral element is submerged right now, appearing on the finish, wher...