Robert Parker's Wine Advocate: The 2007 Lacima offers a similar aromatic and flavor profile but with a bit more of everything. It is beautifully fragrant, elegant, and concentrated. Hard to resist now, it i...

About this Wine: La Togata is made of 100% Sangiovese Grosso grapes, accurately selected by picking two out of every five. They are then transferred to another cellar, where they are proce...

Stephen Tanzer's IWC: Ruby-red. Balsamic red cherry, ripe plum, graphite, milk chocolate and herbs on the nose. Enters dense, juicy and suave, then turns sweeter and softer, with balsamic, extremel...

Wine Spectator: Very fresh, with a bold display of dark blueberry, loganberry and plum fruit aromas and flavors that push ahead, followed by singed spice, black licorice and toasty vanilla be...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

Wine Spectator: A ripe white, offering a good bolt of lemon curd and heather running through the middle, with brioche, paraffin, passion fruit and green almond notes filling in the background...

Wine Spectator: Very fresh, with a bold display of dark blueberry, loganberry and plum fruit aromas and flavors that push ahead, followed by singed spice, black licorice and toasty vanilla be...

Robert Parker's Wine Advocate: Voerzio's 2007 Merlot is a sumptuous red laced with grilled herbs, black fruit, espresso and French oak. There is an expressive spiciness to the bouquet that could easily be c...

Wine Spectator: Very fresh, with a bold display of dark blueberry, loganberry and plum fruit aromas and flavors that push ahead, followed by singed spice, black licorice and toasty vanilla be...

Wine Spectator: Very solid, with a dark black fruit profile of currant, blackberry and fig framed by roasted alder wood and backed by bittersweet ganache and mouthwatering briar notes on the ...

Wine Spectator: Very solid, with a dark black fruit profile of currant, blackberry and fig framed by roasted alder wood and backed by bittersweet ganache and mouthwatering briar notes on the ...

Robert Parker's Wine Advocate: The 2006 Brunello di Montalcino Vigna La Casa boasts a deep, dark core of fruit. Ripe black cherries, tar, leather and licorice are some of the nuances that emerge from this r...

Robert Parker's Wine Advocate: I was blown away by how favorably the 2009 Chateauneuf du Pape Les Petits Pieds d'Armand had evolved. Last year I indicated it was still fermenting, and now that it is in bott...

Wine Enthusiast: ; Here's one for the cellar. It's a big, dry, muscular wine, assertive in tannins, with mineral-driven blackberry and black currant flavors. Muscular and intense, it should pr...

Stephen Tanzer's IWC: Bright, deep ruby-red. Reticent aromas of cassis, dark raspberry, leather, fresh blood and pepper (my first sample showed a whiff of adhesive tape). Supple on entry, then a ...

Wine Spectator: Allies a dark, roasted espresso aroma to a core of fleshy currant paste, steeped fig and blackberry fruit, all backed by charcoal-coated grip. The long, muscular finish paves ...

About this Wine: From a powerful soil, made up of schistose sands marked by iron oxide, this cuvée is characterised by flavours of wild berries and liquorice over deep, forceful tannins - comb...

Robert Parker's Wine Advocate: The 2009 Chateauneuf du Pape Reserve Secrete (65% tank-aged Grenache and 35% small oak-aged Syrah) boasts a dense ruby/purple color (nearly as dark as the Barberini) in additi...

About this Wine: This wine is named for Tirant Lo Blanc, a heroic medieval knight who responded to the feudal chivalry ideals and principles proper to the Middle Age. His heroic deeds range fr...

Robert Parker's Wine Advocate: The 2007 Barbera d'Alba Riserva Vigneto Pozzo dell'Annunziata (magnum) shows off gorgeous, silky fruit, finessed tannins and superb length. Dark fruit, graphite and spices eme...