Stephen Tanzer's IWC: Good deep red-ruby. Wild aromas of redcurrant, coffee, game, chocolate and leather; smells like maturing Bordeaux. Deep, sappy and extroverted, with plenty of tension and ri...

Stephen Tanzer's IWC: Deep ruby! Knockout high-pitched nose offers blackberry, dark raspberry, spices, licorice, bitter chocolate and violet, plus a note of crushed stone. Silky and highly concentr...

Stephen Tanzer's IWC: Good pale yellow. Peach, lime and nut oil on the nose. Brisk and juicy in the mouth, with noteworthy purity and energy to the intense flavors of ripe peach and flowers. Thi...

Stephen Tanzer's IWC: Bright straw-yellow. Complex nose hints at smoke, honey, mint, minerals and clove. Suave and dry in the mouth, with solid fat leavened by integrated acidity. There's a lemony ...

Stephen Tanzer's IWC: Bright yellow. Notes of pineapple, coconut and puff pastry. Juicy, fruity and concentrated, with mineral and citrus notes perking up the pineapple fruit and extending the fini...

Stephen Tanzer's IWC: Bright, pale yellow. Exotic honeyed ripeness to the stone fruit aromas. Then rich and voluminous but classically dry in the mouth, less about primary fruits than about cherry-...

Stephen Tanzer's IWC: Very closed nose hints at orange, pear and flowers. Lemony and brisk in the mouth, with saline and stone notes currently dominating. Bright acidity verges on tart. This has...

Stephen Tanzer's IWC: Perfumed, complex aromas and flavors of pineapple, soft citrus fruit and smoky, flinty minerality. Rich, sweet and deep; really saturates the mouth and builds on the back end...

Burghound: Soft wood sets off mildly exotic white and yellow orchard fruit aromas that lead to rich, round and impressively concentrated flavors that possess a succulent, indeed even opu...

Burghound: A ripe but relatively closed and reserved nose grudgingly speaks of earth and plenty of sauvage character on the dark berry fruit scents. There is good concentration and ample...

Wine Spectator: Floral, honeydew melon and lime zest highlight this white. It's delicate for the vintage, with moderate acidity keeping it fresh and long on the finish. Drink now through 2016...

Roland Hankerson: Ruby core. Very subtle aromas, with hints of cherry, cola, and floral perfume. The palate is more expressive, accentuating these notes and providing a bit of additional black ...

Jeff Loo: Pale yellow. After a little bit of air, this opens and behaves like a classic Puligny. White peach, green apple and pear are infused with notes of coconut, wet stones and crus...

Devon Magee: Pale lemon in color. Fresh citrus notes and subtle oak spice on the nose. Rich and waxy-textured on the mid-palate with lemon-curd, vanilla, butterscotch and marmalade notes. ...

Burghound: Very ripe (indeed there are background hints of roasted fruit) and complex aromas give way to rich, intense and overtly muscular flavors that possess imposing size and weight ...

Burghound: This is the most complex of the three '09 grands crus with a penetrating and ripe nose of plum, pungent earth, game, black cherry and violets. The full-bodied, dense and overt...

Stephen Tanzer's IWC: Medium red. Full-blown aromas of coffee, mocha and game. Less fruity than the basic village wine but dense, sweet and nicely fresh, with a deep middle and plenty of medicina...

Stephen Tanzer's IWC: Juicy, precise aromas of red berries, cherry, spices and mocha, plus a whiff of menthol. Juicy, fine-grained and densely packed but a bit medicinal today. For all its richnes...

Stephen Tanzer's IWC: Good bright, deep red. Reticent aroma of medicinal dark fruits and menthol. In a distinctly backward, dry, savory style; full-bodied, masculine wine, a bit cool in the conte...

Burghound: This has almost completely integrated what was relatively generous wood and now the attractively elegant nose displays lovely and fresh red berry fruit and pungent earth aroma...