Wine Spectator: Takes a modern approach, with dark mocha- and espresso-infused toast leading the way, featuring an extra ganache kicker before dark currant preserves and roasted plum fruit st...

Wine Spectator: Nicely toasty, with a lovely broad stroke of mocha and ganache spread over the velvety core of plum sauce, blackberry coulis and steeped currant fruit. The long, polished fini...

Wine Spectator: Not shy at all, with a flamboyant, aromatic profile of roasted apple wood and warm ganache, featuring more than enough stuffing in the form of thickly layered blackberry paste...

Wine Spectator: Very pure, lacking the obvious punch of the vintage, with a floral note leading the way for a core of verbena, yellow apple, melon rind and green plum notes. The long, stone-t...

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

Wine Spectator: A modern, toasty style, but sleek, with the vanilla bean and espresso notes melding nicely into the core of steeped plum and blackberry fruit. The long finish lets the espress...

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

Wine Spectator: Gorgeous, with alluring black tea and warm ganache notes that unfurl slowly, while the core of intense steeped plum, anise, blackberry compote and black currant confiture sits...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: Flashy style of Margaux, with alluring warm cocoa and black tea aromatics followed by cashmere-textured plum sauce, steeped fig and blackberry confiture notes. The well-integr...

About this Wine: This Single Vineyard wine is made from a single hectare on 'Astéries' (rock limestone) soil between Château Fonroque and Clos Fourtet. The vines survived the frost of 1956 and...

Wine Spectator: This smolders beautifully from start to finish, showing warm tar, tobacco leaf and steeped black currant fruit, with hints of hot stone and graphite buried deeply on the fin...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: Offers a rich, very dense feel, but stays racy thanks to a strong graphite frame around the core of roasted fig, plum sauce and maduro tobacco. Muscular but defined on the fin...

Wine Spectator: This is really gorgeous, with creamed Meyer lemon, meringue and lime chiffon notes leading the way, backed by pure salted butter, straw and warm shortbread flavors. Long and r...

Wine Spectator: WineSpectator #6 Wine of the Year. This is powerful Cabernet, with gutsy weight, but polished feel to the fresh plum, warm blackberry sauce, bittersweet ganache and roasted ap...

Wine Spectator: Terrifically rich yet beautifully rendered, with precise linzer torte, currant paste, fig sauce and pain d'épices aromas and flavors that cascade through the voluptuous fini...

Wine Spectator: Pure cassis on the nose. Impressive. Full-bodied, thick and powerful, with loads of fruit and big, velvety tannins. Goes on for minutes on the palate. Huge wine. Very, very im...

Wine Spectator: Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incre...

Wine Spectator: Very high-toned today, with a whiff of talcum powder giving way to bright sweet pea and lime notes. The tightly wound finish lets herb and fleur de sel flecks peek out, but th...