Wine Spectator: This has a thick texture, with layers of mocha and cocoa holding sway over extracted boysenberry and blackberry fruit. The dark, plum skin-framed finish relies on power more t...

Wine Spectator: A supple, polished, modern style, relying on creamy, mocha-tinged toast, gentle plum and blackberry fruit flavors before finishing with a lingering cocoa edge. Should stretch ...

Wine Spectator: A big, broad-shouldered style, with lots of bittersweet cocoa and coffee up front, followed by thick-textured blackberry and black currant fruit. Shows a bit more brute force ...

Wine Spectator: Solid, with a very juicy core of lightly mulled plum and blackberry fruit, a polished apple wood note that runs along the edges and a solid, gravel-tinged finish. Sports nice ...

Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

Wine Spectator: A dark, sultry wine, with a smoky frame to the crushed plum, anise and blackberry fruit core, while ganache and black tea weave in on the finish. Offers a velvety feel, but th...

Robert Parker's Wine Advocate: A more classic cuvee, the 2011 La Fleur Morange (cropped at 20 hectoliters per hectare) is a blend of equal parts Cabernet Franc and Merlot that may have the highest natural a...

Wine Spectator: Features exotic blueberry and fig notes, with focused linzer torte and cherry fruit. Delivers a flash of blood orange and a long, polished, anise-framed finish. Shows good ran...

Wine Spectator: Primal, with a polished feel and a blast of ebullient raspberry and black cherry fruit. Flickers of singed apple wood, red licorice and fruitcake hang in the background. This ...

Wine Spectator: Ripe style, with crème fraîche, white peach and chamomile notes followed by a creamy, wet-straw framed finish. — J.M.

Wine Spectator: This is bouncy, with a briary backdrop to the blueberry, lingonberry and cherry fruit. Delivers a mouthfilling finish of fruit cake and anise. — J.M.

Wine Spectator: This has good depth and polish, with pure, ripe blackberry and black currant fruit laced with roasted tobacco leaf, bay and iron notes. Shows solid grip through the finish.-J....

Wine Spectator: Solid, if a bit chunky, with cocoa and ganache coating a core of black currant and blackberry fruit that hangs through the muscular finish, where a warm paving stone note ring...

Wine Spectator: Taut with briar and blackberry flavors, this shows sappy black cherry on the finish, with buried minerality. -J.M.

About this Wine: Saint-Pierre has 17 hectares of vineyards and the wine is a blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc. It is aged in oak barrels (50% new) for 18 mont...

Wine Spectator: Rather briary, with an energetic feel to the crushed blackberry, loganberry and mulberry fruit, laced with bay leaf and iron, and backed by a long, perfumy finish that offers ...

Robert Parker's Wine Advocate: This dense ruby/purple-colored, opulently-styled 2011 displays terrific fruit intensity, velvety, well-integrated tannins, surprising density and richness as well as decent ac...

About this Wine: Merlot flourishes here, rather than the Cabernet, thanks to Soil rich in clay, and Jeremy manipulates the grape in order to deliver wines that are "succulent, never over-extra...

Ryan Moses: 80% merlot, 15% cabernet sauvignon, 5% cabernet franc. Dark inky core with a hazy purple rim. The bouquet is restrained, with jammy red and black fruit that fades into vanilla...