Wine Spectator: Quite ripe, with a jammy edge to the plum, raspberry and cherry compote notes, laced with red licorice and spice on the finish. Drink now through 2014. -JM

Wine Spectator: Very open and inviting at first, this features steeped black currant, anise and smoldering tobacco flavors leading the way, followed by equally rich notes of fig paste and gan...

Wine Spectator: Aromas of boysenberry syrup with hint of licorice follow through to a full body, with a dense palate and slightly chewy tannins. Juicy wine, with a slightly rustic edge. But I...

Wine Spectator: Rounded and ripe, with dark blackberry and boysenberry flavors melded with ganache, melted black licorice and Black Forest cake. Lush, but with a lovely smoldering charcoal hi...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Wine Spectator: Bright and pure, with apple and pear notes offset by a lime edge on the finish that adds freshness and length. -J.M.

Wine Spectator: Plump and juicy, with a friendly core of plum and blackberry character. Dark spice and anise notes chime in on the fleshy finish, and this sports a little punch. Tasted non-bl...

About this Wine: Established in 1986, this is the second wine of Chateau Gazin,

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

Wine Spectator: Solid, if a touch chewy along the edges right now, as briar, cocoa and licorice snap notes are out in front of the core of pastis-soaked plum and blackberry fruit. There's lot...

About this Wine: Geographic location :...

Wine Spectator: Bright cherry and berry fruit flavors nestle in a broad, soft texture in this juicy red, which has bright acidity, modest tannins and an herbal, floral finish that's fresh and...

Wine Spectator: A toasty, modern style, with espresso and dark licorice notes leading the way, followed by blackberry paste and plum sauce. A toasty edge hangs on the finish, but there's plen...

Wine Spectator: Plump and enticing, with a mouthwatering anise note that pulls you in quickly before delivering waves of blueberry, açaí berry and plum fruit, followed by bouncy spice and flo...

Wine Spectator: This red offers a grippy, charcoal-laced feel, cloaked by very fleshy plum, currant and blackberry confiture flavors. The long, tarry spine drives the finish, with extra bay l...

Wine Spectator: This is loaded, with layers of gorgeous plum sauce, linzer torte and blackberry fruit melding beautifully with charcoal, spice and anise. The long, dark finish has some power ...

Wine Spectator: Ripe and velvety, with a coating of toast slowly seeping into the core of plum and blackberry fruit. Leaves a polished, caressing feel on the finish. — J.M.

James Suckling: Shows mineral and cassis character with hints of mint. Medium to full body, with fine tannins and a fresh finish. A little hollow in the mid-palate. Second wine of Lynch.

Wine Enthusiast: This is big and solid wine, with firm tannins and juicy fruit. It shows spice and intense acidity followed by black-currant freshness.

Wine Spectator: A bright, ripe style, with very fresh crushed plum, raspberry and blackberry fruit wrapped in silky tannins and laced with hints of anise and black tea. The rounded finish has...