Wine Spectator: Plump and enticing, with a mouthwatering anise note that pulls you in quickly before delivering waves of blueberry, açaí berry and plum fruit, followed by bouncy spice and flo...

Wine Spectator: Dark and winey, with a core of steeped blackberry, plum coulis and anise flavors that pump along, just bracing enough from the slightly taut charcoal frame. Long and sleek thr...

Wine Spectator: Juicy and open, with plum and blackberry fruit pushed forward by a mouthwatering chalky spine. Flickers of toasted spice fill in on the finish. Drink now through 2015. Tasted ...

Wine Spectator: Marries notes of silky plum, red currant coulis and red cherry preserves to a bright iron minerality and sleek acidity. The focused finish shows purity. Best from 2014 through...

Robert Parker's Wine Advocate: The 2010 Haut-Brisson displays a sweeter, more forward and evolved personality compared to the Reserve, with less oak but lots of fleshy black currant and kirsch-like fruit in...

Wine Spectator: Vibrant, with a racy, well-stitched core of damson plum, raspberry and blackberry fruit supported by fruitcake and graphite notes. Displays range and energy. Solid. — J.M.

Wine Spectator: Rounded and ripe, with dark blackberry and boysenberry flavors melded with ganache, melted black licorice and Black Forest cake. Lush, but with a lovely smoldering charcoal hi...

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

Wine Spectator: This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is ...

Wine Spectator: Very fresh, with a pure essence of raspberry and kirsch racing along, laced with an enticing red licorice note that drives through the finish. Rather direct, but well put toge...

About this Wine: The vines of Secret de Cardinale are located on a 1.20 hectares plot bordering Château Fleur Cardinale. This wine is made in small quantities using the same growing and wine m...

Wine Spectator: Solidly built, with thickly layered fig, blueberry and açaí berry flavors pumping along, supported by still-chewy ganache and tobacco notes. An accent of roasted apple wood dr...

Wine Spectator: Polished, this is coated with ambitious mocha-infused toast, but the core of plum and boysenberry is honest and the dense finish of loam and cocoa is integrated and long. Drin...

Wine Spectator: Solid, with a very juicy core of lightly mulled plum and blackberry fruit, a polished apple wood note that runs along the edges and a solid, gravel-tinged finish. Sports nice ...

Wine Spectator: Solid, if a bit chunky in feel, with a slightly squared-off charcoal and ganache frame surrounding a core of dark plum, black currant and licorice root. Shows more austerity t...

Wine Spectator: This has a solid frame, with graphite and roasted cedar holding the core of steeped plum and currant fruit together. A loam hint chimes in on the medium-weight finish. Drink n...

Robert Parker's Wine Advocate: Gros is a notorious late harvester and naturalist, and his 2011 La Fleur Morange Mathilde (100% Merlot) is bottled early in order to give consumers a joyous, fruit-driven, hed...

Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

Robert Parker's Wine Advocate: A major sleeper of the vintage, this blend of equal parts Cabernet Sauvignon and Merlot is another "best ever" performance. Notes of tobacco leaf, hot rocks, sweet kirsch and ...

Neal Martin's Wine Journal: The Cruzelles is a blend of 90% Merlot and 10% Cabernet Franc picked between the 5th and 12th September and 19th September respectively. It is being aged in 50% new oak. It ha...