Wine Spectator: Very fresh, with a pure essence of raspberry and kirsch racing along, laced with an enticing red licorice note that drives through the finish. Rather direct, but well put toge...

Wine Spectator: Frankly ripe, with a slightly jammy edge to the blueberry, plum and boysenberry notes, which slowly give way to a solid charcoal spine and a lingering alder note on the finish...

Wine Spectator: Quite stylish, with lush melted licorice, steeped raisin, cherry and plum fruit that's followed by an ample coating of fruitcake on the lengthy finish, where there's a lovely,...

Wine Spectator: Plump and juicy, with a friendly core of plum and blackberry character. Dark spice and anise notes chime in on the fleshy finish, and this sports a little punch. Tasted non-bl...

About this Wine: Established in 1986, this is the second wine of Chateau Gazin,

Wine Spectator: This sleek red shows nice intensity to its damson plum, black cherry, toasted vanilla and tobacco flavors, with a bright, floral-tinged finish. -J.M.

Wine Spectator: Solid, if a bit chunky, with cocoa and ganache coating a core of black currant and blackberry fruit that hangs through the muscular finish, where a warm paving stone note ring...

James Suckling: This organic wine shows lots of dark fruits and mineral character with hints of wood. It is really enticing. This seems almost like a St. Emilion in structure with its intense...

Robert Parker's Wine Advocate: Another major sleeper of the vintage, produced under the consultancy of Dr. Alain Raynaud, this Pessac-Leognan exhibits loads of charcoal, sweet kirsch liqueur, licorice and a...

Wine Spectator: This starts with a caressing mocha and freshly brewed espresso crema note, but there's plenty of pleasantly austere charcoal and singed iron behind that, along with an ample c...

Stephen Tanzer's IWC: (a blend of 70% merlot and 30% cabernet franc) Bright ruby-red. Pure aromas of strawberry, lead pencil and cocoa. Supple on entry, with flavors similar to the aromas, then tur...

Wine Spectator: Solid, with a very juicy core of lightly mulled plum and blackberry fruit, a polished apple wood note that runs along the edges and a solid, gravel-tinged finish. Sports nice ...

Wine Spectator: Packed with slightly heady loganberry, blackberry and roasted fig notes, this sports ample toast, a thick cocoa coating and a slightly chewy feel through the finish. Should so...

Wine Spectator: Dark and nicely packed, with lots of crushed fig, boysenberry and cassis notes. Shows some solid depth on the finish, with ample but velvety tannins and a dark spice element. ...

Wine Spectator: A fresh, elegant style, with a lively mesquite and sanguine spine that cuts through the silk-textured damson plum, cherry and blackberry fruit. The long, mineral-tinged finish...

About this Wine: The blend of grapes used is about 53 percent Cabernet Sauvignon, 33 percent Merlot, 10 percent Cabernet Franc, and 4 percent Petit Verdot. 

Wine Spectator: Polished and forward, with dense but approachable plum and boysenberry fruit studded with lots of sweet licorice. A well-roasted vanilla bean note glides through the finish. D...

Wine Spectator: Very ripe, with boysenberry and fig notes laced with spice and blueberry. Juicy and focused on the finish. All pleasure. Tasted non-blind. -J.M.

Wine Spectator: Polished, this is coated with ambitious mocha-infused toast, but the core of plum and boysenberry is honest and the dense finish of loam and cocoa is integrated and long. Drin...

Wine Spectator: Offers a friendly, caressing feel, with plum sauce and blackberry fruit, inlaid cocoa and apple wood notes and a well-focused finish. Not big, but defined and balanced. Drink ...