Wine Spectator: This has good ripe plum and black cherry fruit woven with a currant eau-de-vie aroma. There's fine-grained structure and an easy, vanilla-tinged finish. Not as dense as the to...

Robert Parker's Wine Advocate: This dense ruby/purple-colored, opulently-styled 2011 displays terrific fruit intensity, velvety, well-integrated tannins, surprising density and richness as well as decent ac...

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

Wine Spectator: Starts slowly, with modest dark plum and blackberry fruit, but then the acidity kicks in and takes the fleshy core and bouncy side notes through the lengthy finish, which has ...

Wine Spectator: Focused blackberry, currant and cherry sauce flavors show notes of sweet tobacco and nicely roasted spice on the finish, with integrated grip.-J.M.

Wine Spectator: Offers pure, driven plum, cassis and black cherry notes inlaid with graphite and roasted wood spice. Dense without being overextracted. Very sleek. Rock-solid.-J.M.

About this Wine: "... blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon...Michel Rolland has increased the percentage of new oak casks used in the maturation process and the wi...

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

Wine Spectator: Has focus and consistent flesh from start to finish, with plum, raspberry and blackberry fruit supported by dusty tannins and backed by well-integrated spice on the finish.-J....

Wine Spectator: A ripe, plush, modern style, with a ganache note leading the way for crushed plum, blackberry and currant pāte de fruit notes. Lots of briar and anise on the finish lends a gr...

Wine Spectator: This has crunchy acidity, with herb-inflected plum, currant and cherry pit notes. Lots of aromas swirling here, with brisk length.-J.M.

Neal Martin's Wine Journal: A blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Petit Verdot picked from 25th September until 10th October, the Marquis de Terme has a fragrant bouquet with delicate flor...

Wine Spectator: Kirsch and dark plum fruit is succulent, and offset nicely by brisk, chalky minerality, which gives a good driven feel to the finish.-J.M.

Wine Spectator: This has nice ripeness, with cassis and blackberry paste flavors allied to sweet tobacco and roasted spice. Has a plump, weighty feel, but good focus, too.-J.M.

Wine Spectator: Good, pure, caressing style, with a direct beam of cassis, lilac and toasted spice that stays rounded through the medium-weight finish, where a hint of loam peeks in. -J.M.

Wine Spectator: Very lush yet pure, offering terrific mouthfeel to the boysenberry, plum and cassis fruit flavors that are well-focused through the finish, with floral and red licorice hints ...

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

Wine Spectator: Riveting acidity carries the sweet pea, māche, chalk and kaffir lime notes in this superracy, light-bodied version.-J.M.

Wine Spectator: This has solid flesh, with plum and cherry compote notes framed by a lightly taut plum skin edge. There's good spice through the finish. Well-extracted but not overdone.-J.M.

Wine Spectator: A ripe, fleshy style, with lots of fig and mulled blackberry and blueberry fruit. Good toast and ganache notes thread this together, with a muscular feel on the finish. An ove...