Wine Spectator: Offers gorgeous mouthfeel, range of fruit and length. A velvety feel belies the dense structure buried here, while thoroughly enticing linzer torte, plum sauce and blackberry ...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: A ripe, fleshy style, with lots of fig and mulled blackberry and blueberry fruit. Good toast and ganache notes thread this together, with a muscular feel on the finish. An ove...

Wine Enthusiast: This is big and solid wine, with firm tannins and juicy fruit. It shows spice and intense acidity followed by black-currant freshness.

Wine Spectator: This wine is sleek, velvety, caressing even, with no angles at all, offering pure cherry preserves and floral notes, with a long, cassis-infused finish that expands nicely as ...

Wine Spectator: Along with very firm tannins, this wine shows fresh blackberry and stone aromas and flavors and a velvety mouth-feel. Quite dense on the palate. Try after 1997.

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

Wine Spectator: Stone, apple, pineapple and honey aromas follow through to lemon curd and chalk character. Full-bodied, with a lanolin and apple tart flavor. Thick and a little rustic now, bu...

Wine Spectator: ...Solid red with loads of spicy, rich berry fruit, with just the hint of spice. Full-bodied, with a well-integrated fruit and tannin structure. Long finish. Tight and firm no...

Robert Parker's Wine Advocate: No doubt this vintage of La Mission-Haut-Brion was probably overlooked once the highly publicized 1982 vintage was conceived, but this wine has always been, in my opinion, one...

Robert Parker's Wine Advocate: An outstanding combination of 55% Sauvignon Blanc and 45% Semillon, this full-bodied, dry white boasts copious quantities of lemon grass, honeysuckle, and apple notes backed u...

Wine Spectator: The greatest Ducru produced this century. Breathtaking aromas of berries, violets, vanilla and blackberries set the stage for a wine that's full-bodied and tannic, yet very fi...

Wine Spectator: Amazingly elegant and complex featuring rich cedar, currant, black cherry and cassis notes, with grace, harmony and the kind of structure that should ensure it will age beauti...

Robert Parker's Wine Advocate: ...Its opaque purple color is followed by a glorious nose of candied black fruits, graphite, licorice, and underbrush. It is full-bodied and sumptuous, possessing amazing extr...

Robert Parker's Wine Advocate: One of the big stories in 2006 is the resurrection of this once very good Pomerol estate now that it has been purchased by Catherine Pere-Verge, who has done so much to raise ...

Wine Spectator: Extremely ripe, almost raisiny, with lots of Indian spices and prunes that turn to tar. Full-bodied, with loads of fruit and velvety tannins that emphasize the richness of the...

Wine Spectator: Dark, rich and deeply concentrated. California-like, with its opulent coffee, herb, cedar, currant, coffee, mineral and spice flavors. Reaching a nice drinking plateau, but ha...