Wine Spectator: Extremely pretty aromas of mineral, blackberry and raspberry. Full-bodied, with well-integrated tannins and a medium finish. Well-crafted red. The best Pontet-Canet ever. Best...

Wine Spectator: Lovely aromas of toasted oak, berries and currants with a hint of mint. Medium-bodied, with fine tannins and a delicate, fruity aftertaste. Very good but not great. Best after...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

Wine Spectator: Big and Porty, with loads of berry, vanilla, spice and floral character. Full-bodied, with velvety tannins and a long, rich finish. Very impressive...

Wine Spectator: Rich, smooth, deep and complex, with layers of plum, currant, spice and vanilla flavors all woven together with a measure of subtlety and finesse. Firmly tannic and oaky, too,...

Wine Spectator: Weedy black currant, plum and spicy, cedary oak flavors are rich and well d efined with moderate depth and tannins. Ready soon or can age five to seven years. Drink 1993-96.

About this Wine: "Produced by Bellevue, the is an excellent Bordeaux Blend. From the St Emilion Bordeaux area of France, this Bordeaux Blend features a Dry taste and Red color."

Wine Spectator: Greatest Calon-Segur ever made. An absolutely amazing red, this third-growth Bordeaux is remarkable for its layers of berry, violets and perfume. It's full-bodied and very vel...

Wine Spectator: This is dense but silky around the edges, with crushed plum and black currant fruit lined with roasted vanilla bean, tobacco and loam notes. Everything hangs solidly through t...

Wine Spectator: Captivating, with Lapsang souchong tea and incense flavors up front, followed by creamy-textured plum and fig sauce, blackberry preserve and ganache notes, which sail through ...

Wine Spectator: This crackles with thyme and savory notes, offsetting the powerful core of lemon curd, white peach and fennel. The long, pure finish has a stony thread and extra waves of frui...

Wine Spectator: Stylish, with vanilla, spice and cherry aromas and flavors, very silky texture and a long vanilla finish. Drinkable now.--The Bordeaux 50. –JS

Wine Spectator: Smoky, toasty oak notes take the lead in this powerful red, framing a core of dark flavors, with cassis, espresso and tar. Bold, with muscular tannins and chewy extract. Best ...

Wine Spectator: Quite juicy, with a mouthwatering edge to the damson plum, mulled cherry and red currant fruit. Modest acidity, fine-grained tannins and flashy spice and iron notes drive the ...

Stephen Tanzer's IWC: Bright red-ruby. Lovely, perfumed aromas of raspberry, redcurrant, mocha, cedar and tobacco. Silky-sweet and classy, with excellent vinosity and grip. This wine has put on wei...

Robert Parker's Wine Advocate: While the bottled 2000 still reveals a certain sternness in addition to tough tannin, it is sweeter and more expansive and flavorful. The dark ruby/purple color is saturated a...

Wine Spectator: There is so much tobacco and red fruit on the nose of this wine. Exotic and decadent. Full-bodied, with a sleek and racy tannin structure and fresh acidity. Refreshing and cle...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...