Wine Enthusiast: For anybody looking for classic Bordeaux, this is the bottle to seek. "Classic" here means a wine with a tannic structure that also relies on a black currant flavor, with acid...

Wine Spectator: Offers lush fruit, with dark raspberry and boysenberry notes, good, graphite-laced structure and bright acidity weaving throughout. The long, smoldering finish features an app...

About this Wine: From soils of gravel and sand, the wines of Chateau Siran are typical of the Margaux region's great growths. Powerful yet refined, the perfect balance of tannins, fruit and ac...

Wine Spectator: Tightly wound, with a good chalky vibrancy and taut red currant, damson plum and bitter cherry notes that show ample length. Tasted non-blind.-J.M.

Wine Spectator: Shows mineral, flint, green apple skin and citrus fruit on the nose. Very intense and focused. Racy. Has a powerful, full-bodied palate, with a thick, layered structure, fabul...

Wine Spectator: ...explodes with fruit and powerful, yet silky tannins. Perfumed and rich, with berry, cherry and tobacco character. Full-bodied, with super-well-integrated tannins and a redu...

Wine Spectator: Solidly built, with thickly layered fig, blueberry and açaí berry flavors pumping along, supported by still-chewy ganache and tobacco notes. An accent of roasted apple wood dr...

Wine Spectator: Offers pure, driven plum, cassis and black cherry notes inlaid with graphite and roasted wood spice. Dense without being overextracted. Very sleek. Rock-solid.-J.M.

Robert Parker's Wine Advocate: A sleeper of the vintage, the dense ruby/purple-tinged 2008 Branon displays chocolatey, earthy undertones intermixed with black currants and Asian plum sauce. Medium to full-b...

Wine Spectator: Wonderfully rich and still holding back. Beautiful plum, toasted oak, berry and tobacco character. Firm with a full body...

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

Wine Spectator: Lilac and violet aromas quickly give way to dark toasted spice and black tea notes, followed by remarkably creamy-textured cassis and plum compote flavors, all offset beautifu...

Wine Spectator: An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tob...

Wine Spectator: Plump and juicy, with a friendly core of plum and blackberry character. Dark spice and anise notes chime in on the fleshy finish, and this sports a little punch. Tasted non-bl...

Wine Spectator: Lightly firm plum skin and cherry pit notes weave through the core of plum sauce, currant and blackberry fruit, with a perfumy tobacco-tinged finish. A touch old-school. -JM

Robert Parker's Wine Advocate: A real classic from Thunevin's 20 acres of vineyards is the 2010 Valandraud, a blend of 90% Merlot and 10% Cabernet Franc. A powerful wine showing even better from bottle than...

Wine Spectator: Still quite primal, with fleshy plum skin, warm raspberry confiture and dark roasted woodspice notes still wrestling a bit with each other. A bit thick on the finish as this s...

Wine Spectator: Focused blackberry, currant and cherry sauce flavors show notes of sweet tobacco and nicely roasted spice on the finish, with integrated grip.-J.M.

Wine Spectator: Nice lilac, sandalwood and mulled cherry notes, with perfumy spice chiming in on the lightly fusty finish. Pretty.-J.M.

Wine Spectator: This is nicely packed for the vintage, with flavors of apple wood, cherry preserves and sandalwood laced with black tea and plum notes on the finish. A step up in range and de...