Wine Spectator: This is gorgeously layered with cassis bush, anise, roasted fig and plum reduction notes all framed by racy espresso and graphite. Very deep and very long, with terrific inten...

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

Wine Spectator: Very sappy and intense, offering racy red licorice, red currant and violet notes, with nice taut acidity and a long, minerally finish. Combines power and austerity, with excel...

Wine Spectator: Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flav...

Wine Spectator: Rock solid, displaying a dense core of plum, steeped currant and braised fig fruit, with racy charcoal and ganache notes. Intensely chalky, offering flesh and refinement to ma...

Wine Spectator: Rich but delightfully pure, with a stunningly gorgeous, pure beam of unadulterated raspberry preserves driving through the middle, showing hints of plum, anise and blueberry h...

Wine Spectator: Very sappy and intense, offering racy red licorice, red currant and violet notes, with nice taut acidity and a long, minerally finish. Combines power and austerity, with excel...

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

Wine Spectator: Very lush, with roasted fig, dark boysenberry preserves and Black Forest cake flavors woven seamlessly together, stitched with bold spice notes and backed by a very racy graph...

Wine Spectator: A beautiful, floral-tinged style, with a delightfully expressive core of kirsch and linzer torte that bursts forth, while lots of red licorice, bergamot, black tea and blood o...

Wine Spectator: A young wine that electrifies every taste bud in your mouth. Compacted aromas of crushed currants and minerals, with roses and lilacs. Full-bodied, with masses of silky, refin...

Wine Spectator: Exhibits a complex nose of crushed blackberry, dried flowers and dark chocolate. Full-bodied, with a rich, powerful palate. Tannic and muscular, with great length. Superracy. ...

Wine Spectator: This is stone-cold shut down right now, but why worry? You'll want to wait at least a decade before breaching a bottle as massively endowed as this, with loads of loamy bass n...

Wine Spectator: Intense and engaging. Despite showing lots of heft and tarry grip, the singed apple wood and alder notes are well-defined in this red, accentuating a core of roasted fig, blac...

Wine Spectator: A mouthwatering tobacco leaf note leads the way, quickly followed by steeped black currant and fig fruit, with dark tar and ganache on the back end. Roasted alder and juniper ...

Wine Spectator: Stunning and pure from the get-go, with intense cassis and blackberry fruit. Ultimately takes a slightly austere approach, with a wrought-iron structure driving along while pa...

Wine Spectator: This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fru...

Wine Spectator: Sappy, tongue-coating pastis, blackberry coulis and loganberry fruit starts this huge wine off, followed by a parade of licorice snap, violet, tar, black tea, roasted alder, w...

Wine Spectator: A mouthwatering tobacco leaf note leads the way, quickly followed by steeped black currant and fig fruit, with dark tar and ganache on the back end. Roasted alder and juniper ...