Wine Spectator: Solid notes of steeped black currant, ganache-coated fig and plum eau de vie pump along in this very dark red, but with well-integrated structure. Long and winey through the f...

Wine Spectator: Subtle, complex aromas of berries, licorice and currants. Full-bodied, with well-integrated tannins and a long finish. Very well-integrated wine. Lovely stuff. Wonderful lengt...

Wine Spectator: Starts well on the palate but slows down. Lovely aromas of cherry and dark chocolate and hints of earth and vanilla. Full-bodied and velvety, with medium fruit and a medium fi...

Wine Spectator: Full-bodied, yet racy and refined, with blackberry and licorice character. Long. It keeps getting better and better. Hard not to drink now. In fact, I would, but it will age w...

Wine Spectator: Delivers aromas of dried pineapple, lemon and mango, yet stays reserved, with an underlying minerality, almost chalkiness. Full-bodied, offering amazing density and richness. ...

Wine Spectator: This is amazingly expressive now considering how huge it is, with stunning espresso and warm fig confiture aromas followed by lush layer after layer of blackberry paste, cassi...

Wine Spectator: This takes a broader approach, with almost stolid tobacco and charcoal structure guarding the core of black currant, roasted fig and blackberry confiture flavors. Long and ver...

Wine Spectator: Not shy at all, with a flamboyant, aromatic profile of roasted apple wood and warm ganache, featuring more than enough stuffing in the form of thickly layered blackberry paste...

Wine Spectator: Rather tight, with an alluring whiff of cocoa that lures you in before disappearing into the core of steeped plum, roasted fig and blackberry coulis notes. Sandalwood, black t...

Wine Spectator: Sappy, tongue-coating pastis, blackberry coulis and loganberry fruit starts this huge wine off, followed by a parade of licorice snap, violet, tar, black tea, roasted alder, w...

Wine Spectator: A mouthwatering tobacco leaf note leads the way, quickly followed by steeped black currant and fig fruit, with dark tar and ganache on the back end. Roasted alder and juniper ...

Wine Spectator: Unbelievably pure, with distilled cassis and plum fruit that cuts a very precise path, while embers of anise, violet and black cherry confiture form a gorgeous backdrop. A bed...

Wine Spectator: This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fru...

Wine Spectator: A beautiful, floral-tinged style, with a delightfully expressive core of kirsch and linzer torte that bursts forth, while lots of red licorice, bergamot, black tea and blood o...

Wine Spectator: Intense and engaging. Despite showing lots of heft and tarry grip, the singed apple wood and alder notes are well-defined in this red, accentuating a core of roasted fig, blac...

Wine Spectator: Breathtaking aromas of crushed blackberries, dark chocolate and cassis. Full-bodied, with big and velvety tannins and intense fruit. Long finish. Massive. But polished and ver...

Wine Spectator: This is a stunner, with gloriously ripe, succulent cassis, blackberry and fig fruit flavors backed by extra notes of plum cake, blueberry confiture and roasted wood spice. On ...

Wine Spectator: This is grace and power, delivering stunning Lapsang souchong tea and pain d'épices aromatics, followed by incredibly lush, yet refined blackberry, steeped black currant and d...

Wine Spectator: Such a dreamy, perfumed aroma to this wine. Full-bodied, but wonderfully polished and integrated. It touches every millimeter of your palate and the texture makes you want to ...

Wine Spectator: Liquid cashmere. Stupendous St.-Emilion. Dark ruby color. Wonderful aromas of blackberries, preserved cherries, Indian spices and violets. Full-bodied, with fabulously polishe...