Robert Parker's Wine Advocate: The new baby project from proprietor Silvio Denz is the 200-case lot called Mouleyre, which is from the best block in the entire vineyard. A blend of 80% Merlot and 20% Cabern...

James Suckling: Attractive second wine of Angelus with lemon rind, cocoa and dried fruits. Medium body, with fine tannins and a pretty finish.

Wine Spectator: Still youthfully tight, this shows a packed core of plum, cassis and blackberry fruit wrapped with bittersweet cocoa, tobacco and charcoal notes. Nice drive marks the finish, ...

Wine Spectator: Offers a plush feel, with warm cocoa and steeped blueberry notes leading the way, backed by dark, fleshy plum and blackberry fruit. A loamy edge takes over on the finish, reve...

About this Wine: LE CARRE is a single-vineyard of just over one and a half hectares that abuts Clos Fourtet near the centre of the town of Saint Emilion.

The vines date back to the midd...

Wine Spectator: Big, grapey red, yet refined and polished in texture. Medium- to full-bodied, with fine tannins and a fruity finish. Better than '00? -JS

Wine Spectator: Polished, this is coated with ambitious mocha-infused toast, but the core of plum and boysenberry is honest and the dense finish of loam and cocoa is integrated and long. Drin...

Robert Parker's Wine Advocate: The Chambrun 2010 Le Bourg is a special cuvee from a tiny parcel that both Rolland and the proprietor believe has even greater potential than the rest of the vineyard. Cropped...

Wine Spectator: Like a young Port, a powerful and concentrated wine for long-term aging. Very deep ruby color, with rich, spicy vanilla aromas, full body and lots of fruit flavors; tannic but...

Wine Spectator: Very muscular with currants, mineral and nutmeg character. Full-bodied and chewy, with a long and lively finish. Best after 2008. 29,165 cases made. –JS

Wine Spectator: Wonderful aromas of crushed berries and flowers. Full-bodied, with big, silky tannins that build on the palate. Long and chocolaty in the aftertaste. Much, much better than I ...

Wine Spectator: This has a thick texture, with layers of mocha and cocoa holding sway over extracted boysenberry and blackberry fruit. The dark, plum skin-framed finish relies on power more t...

Robert Parker's Wine Advocate: An attractively ripe, oaky, black cherry-scented nose is followed by a wine with medium body, soft, smooth flavors, low acidity, and some tannin. Although there is something s...

Wine Spectator: Very fresh and bright, with a lovely racy edge from the start, showing mouthwatering quinine, white peach and Meyer lemon notes that all glide through the deftly toasty finish...

Wine Spectator: Very high-toned today, with a whiff of talcum powder giving way to bright sweet pea and lime notes. The tightly wound finish lets herb and fleur de sel flecks peek out, but th...

Wine Spectator: Firm, slightly dusty-edged plum and cassis fruit here, with a good sappy feel on the finish. Underlying tarry edge. Solid, if a bit reticent today.-J.M.

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...