Wine Spectator: More flesh than grip, with mulled plum and blackberry fruit laid over graphite and cedar hints. There's a flash of tobacco, though the mulled fruit is the main feature. Drink ...

Wine Spectator: Smoky, with bay, tobacco and briary followed by roasted fig and mulled plum notes, which all meld through the medium-bodied finish. Approachable now. Drink now through 2016. -...

Robert Parker's Wine Advocate: The second wine, the 2009 Le Clementin du Pape Clement, is made from a similar blend. It is more loosely put together with sweet tannin and lots of red and black fruits interm...

Wine Spectator: Fine and easy young red. Raspberry, mineral and berry aromas follow through to medium-bodied palate, with fine tannins and a medium finish. Best after 2005. 3,750 cases made. ...

Wine Enthusiast: This is an excellent wine, full of ripe fruit and blackcurrant flavors, showing style and elegance in its balancing tannins. It is typical of this property in already showing ...

Wine Spectator: A plump, rounded style, with friendly brioche, white peach and floral notes offset by a hint of melon rind that keeps the finish balanced. Drink now. 500 cases made. -JM

Wine Spectator: This is polished and open, with a core of juicy plum, briar and black cherry fruit. Nicely rounded through the finish and accessible now. Drink now through 2018. –JM

Wine Spectator: Ripe and focused, with nicely wound verbena, salted butter and green almond notes, backed by a vibrant finish that should unwind with brief cellaring. Drink now through 2013. ...

Wine Spectator: Blackberry aromas, with dark chocolate and mineral. Full and dense, with lovely fruit and a long, silky finish. Balanced and pretty. Best from 2011 through 2014. 3,415 cases m...

Wine Spectator: A chewy red, showing intense aromas of raisin and spices, with hints of cedar. Full-bodied, with soft, velvety tannins and a long finish. Best after 2010. 17,000 cases made. &...

Wine Spectator: Beautiful aromas of roses, raspberries and cherries. Medium-bodied, with firm and silky tannins and a medium, fruity finish. Shows structure that needs a few years of bottle t...

Wine Spectator: Offers white truffle, blackberry and cherry on the nose. Medium-bodied, with round, silky tannins and a fine, delicious finish. Best after 2014. -JS

Robert Parker's Wine Advocate: Another estate on the rise in Pomerol, the quality here has been very consistent over the last eight years. With sweet kirsch-like notes intermixed with some underlying soil n...

Wine Spectator: Aromas of toasty oak and berries follow through to a medium body, with chewy tannins and a medium finish. Polished and attractive. This has a solid core of fruit. Best after 2...

Robert Parker's Wine Advocate: This lighter-styled, but complex, finely tuned effort reveals notes of cedar, dried herbs, spice, smoke, sweet cherry and cur...

Wine Spectator: Perfumed red, with floral, currant and dark chocolate aromas. Medium-bodied, with firm tannins and a medium finish. Delicate red. Best after 2004. 23,330 cases made.

Wine Spectator: Gorgeous aromas of blackberries, violets and currants lead to this full-bodied wine with velvety tannins. Lovely finish delivers a juicy berry aftertaste...

Robert Parker's Wine Advocate: One of Saint-Emilion's most attractive over-performers, Haut-Brisson is generally available for a realistic price. The well-made 2000 offers a deep ruby/purple color as well a...

Wine Spectator: Quite ripe, with a jammy edge to the plum, raspberry and cherry compote notes, laced with red licorice and spice on the finish. Drink now through 2014. -JM

About this Wine: Geographic location :...