Wine Spectator: Lime and lemon aromas and flavors, with a thick and powerful palate. Seems more like a red wine in texture. Dense and rich. -JS

Stephen Tanzer's IWC: Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this w...

Wine Spectator: Fab nose. Licorice and dark cherries. What a palate. Full body, with super silky tannins and a long, long finish. Seductive juice, polished and gorgeous. This is next to Tertr...

Wine Spectator: A ripe, fleshy, smoky style, with lots of fig and plum fruit pushed by roasted tobacco leaf and warm bittersweet cocoa notes. The finish lets ganache and linzer torte hang on ...

Wine Spectator: Ripe but very well-focused, with a lovely singed vanilla bean note guiding the delicious plum sauce, blackberry and cassis fruit. The long, pure, polished finish shows nicely ...

Wine Spectator: This has suave toast, mulled spice, roasted fig and crushed plum and blackberry flavors, all gliding along with silky structure through the finish. Drink now through 2018. –J...

Wine Spectator: Violets and dark berries, with loads of aromas. Full-bodied, with a gorgeous core of sweet and ripe fruit. Long and dense, yet stylish. 10 acres. Next to Clos Fortet. 90 perce...

Wine Spectator: This is a step up, with very plush layers of raspberry and blackber-ry confiture and plum sauce, liberally framed by a strong graphite note. Lots of black tea and toasty spi...

Wine Spectator: Shows the ripe, fleshy, polished profile of the vintage, with mouthfilling plum, blackberry paste and fig fruit flavors caressed by subtle cocoa and tobacco shadings on the fi...

Wine Spectator: A fleshy, inviting style, with lots of crushed fig and steeped blackberry fruit woven with warmed cocoa and pain d'épices, all backed by a distinctly racy graphite note. Stays...

Wine Spectator: Dense and ripe, but sleek and tautly framed, with a nice iron edge to the plum sauce, blackberry preserve and tangy red currant fruit flavors. Long finish lets the minerality ...

Wine Spectator: This has ample flesh, with a mouthfilling feel to the linzer torte, blackberry confiture and spice notes, all backed by sweet tobacco and fresh acidity on the finish. Very sol...

Wine Spectator: Nicely polished, featuring dark plum and currant flavors laced with cocoa powder and roasted vanilla bean notes, which extend through the finish. Drink now through 2013. -JM

Robert Parker's Wine Advocate: I clearly underrated this wine from barrel. The finest wine made at this estate since 1982, this opaque black wine is a sleeper of the vintage, with oodles of blackberry fruit...

Wine Spectator: A bright, ripe style, with very fresh crushed plum, raspberry and blackberry fruit wrapped in silky tannins and laced with hints of anise and black tea. The rounded finish has...

Wine Enthusiast: This rounded wine is dense, with firm tannins that are well molded into its sweet-tasting structure. Packed with ripe fruit, this will age relatively quickly, giving pleasure ...

Wine Spectator: Bright cherry and berry fruit flavors nestle in a broad, soft texture in this juicy red, which has bright acidity, modest tannins and an herbal, floral finish that's fresh and...

Wine Spectator: This has a very ripe, almost muscular core of creamed melon, meringue and lemon gelée, with the frame of chartreuse, quinine and chamomile providing contrast and balance. The ...

Wine Spectator: This is smoky and fleshy, with solid plum, baked fig and dark cherry preserves flavors, followed by hints of cedar and roasted tobacco that should emerge more with modest cell...