Wine Spectator: Dense with both cherry and currant flavors and dusty tannins, this red is awkward now. There seems to be the requisite fruit to match its firm tannins, but needs time. Best fr...

Wine Spectator: A broad, earthy style, offering mulled cherry and dark spice notes mingling with a hint of briar that lengthens the slightly edgy finish. For fans of the old school. Drink now...

Burghound: A very Chassagne nose of pepper, warm earth, underbrush and somewhat somber dark pinot fruit leads to rich, round and delicious middle weight flavors that are notably more ser...

Stephen Tanzer's IWC: Deep, bright red. High-pitched aromas of strawberry, raspberry and Asian spices, complemented by a subtle smoky quality. Zesty and precise, with tangy red berry flavors show...

Wine Spectator: Black cherry and plum flavors are accented by iron and sanguine notes in this hard-edged red. Shows stiff tannins now, so give this a year or so to settle down. Best from 2010...

About this Wine: Grapes for this wine are sourced from different vineyards in the Santa Lucia Highlands.  Sourcing from diverse locations within the appellation adds to the wines flavor p...

Winemaker: Deep red in color and very brilliant. The nose is open and very fruity with pure notes of strawberry and alcohol-preserved cherries along with a few spicy notes. The palate is...

Roland Hankerson: Ruby hue. At first, this still tightly-wound nose needs a little coaxing to share a bouquet of white pepper, violets and bright red fruit with hints of rhubarb interspersed. T...

About this Wine: Bourgogne Pinot Noir, also known as Bourgogne Rouge, has a fairly intense colour, varying in intensity according to the vintage.

It often has a violet tinge when young....

About this Wine: This plot enjoys an excellent exposure, lying as it does immediately below the famous "Clos de Tavannes", jewel in the crown of Santenay's 1er crus.

Hist...