Wine Spectator: Syrupy sweet, but not too rich, with lots of honey and spice flavors that persist appealingly on the long, delicately balanced finish...

Wine Enthusiast: Buller's entry-level Muscat blend sourced from inside and outside Rutherglen itself is a terrific value. It's perfumed yet full bodied and rich, with sweet notes of golden rai...

Wine Front: 60% Grenache (80 year old vines), 15% Mataro (30 year old vines), 25% Shiraz (5 year old vines). This wine never sees any oak - not even old oak. REVIEW: Fresh and fruity but ...

James Halliday: This wine is a true medium-bodied Barossa shiraz, with red fruits, fruitcake spice and a trail of warmth that is typical of the region; fresh focused, and holds its 14.5% alc ...

Wine Spectator: Ripe and round, a polished mouthful of cherry, spice and licorice flavors. This hums through the supple finish. Drink now through 2014. -HS

Wine Spectator: Fresh and vibrant, this delivers a lively mouthful of dark cherry, mocha and bay leaf flavors that linger on the firm finish. Best after 2013. Tasted twice, with consistent no...

Stephen Tanzer's IWC: Green-tinged straw. Aromas of pear skin, melon and musky lees, with a hint of iodine in the background. Spicy, penetrating orchard and citrus fruit flavors are complemented ...

Ryan Moses: 100% shiraz, aged in used hogs and foudre for 12 months. Inky core to a hazy purple rim. An abundantly aromatic nose leads with fruitcake and is rounded out with plum, dark ch...

Wine Front: This 2007 is not a hard wine to like. It's beautifully structured. Beautifully fruited. Blackberries, cloves, eucalypt and integrated cedary oak. Indeed I kept coming back to ...

Wine Front: Some honeysuckle fragrance, melon and citrus on a light, fresh palate. It's a little backwards and folded in on itself at present, but given a few years should stretch out, so...

Robert Parker's Wine Advocate: "Dr. Pirie calls the 2006 Estelle "an upscale Edelzwicker," composed of 50% Riesling, 30% Gewurztraminer, and 20% Pinot Gris. It offers a spicy nose with floral and tropical n...

Wine Spectator: Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the...

Wine Enthusiast: A terrific value in Barossa Shiraz, Langmeil's 2008 Valley Floor bottling features bold oak-fruit styling without ever seeming jammy. It's full bodied but not unstructured, wi...

Robert Parker's Wine Advocate: Very deep garnet-purple colored, the 2010 Bin 2 Shiraz Mourvedre has aromas of blackberry conserve and blueberry pie with hints of warm plums and baking spices. Medium-full bo...

Wine Spectator: Plush-textured and multi-layered, delivering a serious mouthful of blackberry, guava, cherry and black pepper flavors that persist into the expressive finish. Best from 2013 t...

Wine Front: It's not the deepest or most profound shiraz on the market but it hits the sweet spot bang on. It tastes of sawdusty oak, black cherries, blackberries and fresh, boysenberry-l...

Wine Front: Some sulphur, good fruit, peachy, zesty lemon, good acid, plenty of flint and drive. Like that it's a bit extra minerally, possibly because of the sulphur, but hey. Jumps on t...

Wine Front: Bath salts and florals, fresh juicy limes, subtle stony elements. It's fresh and tasty, almost silky to feel, with fine acidity, balance, length and a high yum factor. As a yo...

Wine & Spirits: A pure, black currant'scented cabernet, this wine's plump fruit is restrained by tight, herbal spice. The texture lends a sense of refinement in its light feel. Pour it with f...

Wine Spectator: Filled with vitality, this has subtle nuances of lanolin and yogurt around a vibrant core of lime and pineapple fruit, finishing dry, with impressive length. Drink now through...