About this Wine: The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this ...

Wine Spectator: This has nice sappy kirsch and blackberry fruit, with a lively tobacco edge and a tarry hint on the finish. Drink now through 2015. -JM

About this Wine: Grenache 20%

Robert Parker's Wine Advocate: The 2003 Beaucastel Cotes du Rhone Coudoulet rouge shows notes of tar, scorched earth, herbs, black cherries, more rugged tannins, and a slightly drier, austere finish than th...

Robert Parker's Wine Advocate: Made from a blend of 50% Merlot, 35% Cabernet Franc, and 15% Cabernet Sauvignon, this is a sensational value-priced wine. It reveals a dense ruby/purple color along with a swe...

Robert Parker's Wine Advocate: This superb estate, run by Sophie Porquet with consulting from Michel Rollandâ_Ts top assistant, Jean-Philippe Fort, produces...

Stephen Tanzer's IWC: Bright ruby-red. Aromas of crushed blackberry and musky espresso. Dense, lush and supple, with the spicy dark berry flavors accented by pepper, licorice and herbs. Plenty of f...

Robert Parker's Wine Advocate: The 2004 Collioure Cosprons Levants (60% Syrah; 30% Mourvedre; 10% Grenache â_" grown with cuttings from Chave, Tempier and B...

Wine Spectator: Berry and fresh herbs on the nose. Medium-bodied, with fine tannins and a medium finish. Straightforward.

Wine Spectator: A fresh, lively style, with a hint of anise on the edges of the sappy damson plum and cherry pit notes. A mix of currant and pomegranate are backed by briar on the finish. Thi...

About this Wine: Surface of the exploitation:    30 ha
Density of plantation:    5500 vines/ hectare
Average Age of the stocks:    27-30 year...

Wine Spectator: Bright, ripe and forward, with very friendly raspberry, cherry preserves and cassis fruit flavors that glide along polished tannins. Shows solid concentration, but approachabl...

Wine Spectator: Toasty and smoky oak frames black cherry and currant flavors in this firm yet racy red, which has solid tannins, but fresh acidity keeps it lively. Balanced and harmonious, th...

Wine Spectator: A plump, fleshy style, with loganberry, blueberry and plum fruit kissed by sweet spice and judicious toast notes on the medium-weight finish. Merlot and Cabernet Franc. Drink ...

Robert Parker's Wine Advocate: Proprietor Jean-Paul Dauman produced nearly 20,000 bottles of his brilliant 2009 Cotes du Rhone Clavin. Composed of 80% Grenache and the rest Cinsault, Mourvedre and Syrah, it...

Wine Spectator: Dense with both cherry and currant flavors and dusty tannins, this red is awkward now. There seems to be the requisite fruit to match its firm tannins, but needs time. Best fr...

Robert Parker's Wine Advocate: Delicious, elegant grapefruit and honeyed notes emerge from this blend of equal parts Sauvignon Blanc and Semillon.

Stephen Tanzer's IWC: Open-knit aromas of peachy fruit salad, honey and white truffle. Quite rich and fruity in the mouth, with a distinctly sweet impression to the peach and apple flavors. Chewy w...

Wine Spectator: Plush and nicely toasty, with an alluring espresso note backed by ample dark plum and black currant fruit. There's a velvety feel through the finish, with fine charcoal stitch...

Wine Spectator: This is brooding and burly, with blackberry and melted fig notes supported by licorice root and mulled spice hints. The broad, fleshy finish lets a toasty note hang on. Very s...