Wine Spectator: Almost as excellent as the 2003. There's intense botrytis spice on the nose, with lemon peel and dried pineapple. Full-bodied, superspicy and intense. Extremely racy. A beauti...

Burghound: An overtly exotic nose of Mandarin orange and grapefruit slides into rich, full and generous flavors that possess ample mid-palate concentration and pretty good detail and whi...

Alex Shaw: A very appealing nose of strawberry, cooked bing cherry and cranberry, with just a hint of mushroom. Berry fruit in the mouth with medium tannins. This is an excellent food ...

Stephen Tanzer's IWC: ($35) Deep red. Pungent, mineral-driven aromas of raspberry, blackcurrant, potpourri and cured meat. Sweet and supple on the palate, offering vivid red and dark berry flavors,...

Wine Spectator: Concentrated, with raspberry ganache and Turkish coffee notes, but also racy and long, with lots of graphite and spice notes extending the finish. Delicious. Drink now through...

Wine Enthusiast: Made by the winemaking team at Cos d'Estournel, this is a very soft, generous wine that burst with fruit in the mouth. The structure is easy, gently tannic but not more. The p...

Robert Parker's Wine Advocate: The 2006 Collioure les Junquets is pungently scented with lavender, rosemary, and star anise, along with cassis and slightly detached notes of resin, spice, and vanilla from t...

Robert Parker's Wine Advocate: The Mas Blanc 2006 Collioure Cosprons Levants is low-toned throughout, with diverse black fruits, dark chocolate and roasted meats tinged by crushed stone and iodine. This dis...

Burghound: A fresh, ripe and moderately complex nose features mostly red berry fruit and distinct earth notes that complement well the absolutely delicious flavors that are balanced, int...

Cory Gowan: Pale ruby with a pink rim. Fresh and alive on the nose, this is at the same time very Volnay and very Chanson. Features aromas of rhubarb, black cherry, damp earth, iron, bubb...

Wine Spectator: A muscular, sinewy red, with concentrated red cherry, plum and pepper flavors. Intense licorice and spice notes fill the finish. Drink now through 2012. 60 cases imported. -KM

Wine Spectator: Lots of caramel and apple aromas follow through to a full-bodied palate, with medium sweetness and a long finish. All in finesse.

Robert Parker's Wine Advocate: Made from a blend of 50% Merlot, 35% Cabernet Franc, and 15% Cabernet Sauvignon, this is a sensational value-priced wine. It reveals a dense ruby/purple color along with a swe...

Wine Spectator: Fresh and balanced, ending with a mouthwatering finish, this Chablis is elegant, displaying apple and honey flavors, with a hint of mineral. Drink now through 2012. 1,400 case...

Wine Spectator: This is elegant and balanced, with a center of lemon custard and citrus accented by vanilla. Persistent and balanced, with a spicy aftertaste. Drink now through 2012. 800 case...

Mike Supple: Nice light gold color, with a clear, bright rim. The nose is outstanding; sweet tropical fruits rush forward with nice herbal hints in the background. Mango and fresh green ap...

Wine Spectator: This is suave, showing intense flavors of peach, lemon and mineral, with the oak providing a lush, pastrylike accent that fits the creamy texture. It's all underlined by brigh...