Wine Enthusiast: This wine is the epitome of traditional Rioja Reserva. It opens with aromas of citrus peel, tobacco, earth, cherry, smoke and rubber. Fresh and medium in body, it has oak-base...

Stephen Tanzer's IWC: Bright ruby. Spicier and more high-toned than the 2008, offering scents and flavors of raspberry and bitter cherry, along with a subtle floral overtone. Juicy, sharply focus...

Stephen Tanzer's IWC: Light yellow-gold. Sexy aromas of orange peel, melon, smoky minerals and jasmine. Stony and precise, with energetic orchard fruit and citrus flavors and a jolt of dusty mine...

Stephen Tanzer's IWC: Deep ruby-red. Cherry-vanilla and raspberry on the smoky, oak-spiced nose. Juicy and seamless on the palate, offering bright red fruit flavors and complicating notes of moch...

Robert Parker's Wine Advocate: Set to be bottled a couple of weeks after tasting, the 2011 Granbazan Etiqueta Verde has a slightly reduced nose of grapefruit and pear skin with herbaceous notes developing w...

Robert Parker's Wine Advocate: The non-vintage Rare Cream, Superior is a moderately sweet, pleasant Sherry. Do your old grandmother a favor and give her this sophisticated drink instead of Harvey's Bristol ...

Stephen Tanzer's IWC: Green-tinged straw. Musky citrus fruits, quinine, anise and honeysuckle on the nose. Dense but lively orchard and citrus fruit flavors show good energy and the lift of bitte...

Wine Enthusiast: Cherry and raspberry aromas lead the charge, but as it airs out it becomes more raisiny and jammy smelling. The flavors are solid but distant, with simple red fruit, oak and b...

Robert Parker's Wine Advocate: The 2011 Muga Rose is a blend of around 60% Garnacha, 30% Viura and 10% "other" varieties and Jorge Muga was at pains to point out that the vines are specifically cultivated f...

About this Wine: The Angel Rodriguez estate is given much of the credit for the preservation of the Verdejo grap

Robert Parker's Wine Advocate: The 2010 Con Class Verdejo (100%) was made from 80-120-year-old organically farmed vines planted on pure chalk. Jasmine, mineral, stone fruit, and tropical notes inform the no...

Robert Parker's Wine Advocate: Marques de Murrieta owns an estate in Rias Baixas where Albarino is produced. The 2010 Pazo Barrantes Albarino is a fragrant white that spent several months on its lees. Aroma...

Robert Parker's Wine Advocate: The 2006 Quixote Petit Verdot reveals the greatest depth and layering. Backward on the palate, dense, and masculine, this lengthy, powerful wine will benefit from 3-4 years of...

Wine Spectator: Bracing almond and walnut notes show floral and bitter orange hints on the finish. Drink now. -JM

Stephen Tanzer's IWC: Yellow-gold. Exotically perfumed, expressive bouquet of pear, white peach and melon, with toasted nuts and anise adding complexity. Dry and focused on the palate, displaying b...

Stephen Tanzer's IWC: Pale yellow. Mineral-accented pear and tangerine aromas are enlivened by white pepper and white flowers. Refreshingly bitter citrus pith and quince flavors gain depth with a...

Stephen Tanzer's IWC: Pale gold. Assertive aromas of lime and pear, with a subtle mineral undertone and suave floral qualities. Clean and brisk but nicely concentrated, with high-pitched citrus f...

Robert Parker's Wine Advocate: The 2007 Biga spent 12 months in French and American oak. A bit more brooding aromatically, it offers up notes of balsam wood, leather, cinnamon, clove, pepper, violets, and b...

Stephen Tanzer's IWC: (70% treixadura, 9% each godello and loureira, 7% torrontes and 5% albarino): Bright gold. An explosively perfumed bouquet evokes fresh melon and apricot, with lively minera...

Robert Parker's Wine Advocate: Bodegas Botani's 2010 Botani is made from 100% Moscatel de Alejandria sourced from old vines. The wine is fermented in stainless steel (60%) and wood puncheons (40%) with 5 mo...