Wine Spectator: Sleek and crisp, featuring floral pear and spicy yeast aromas, with vibrant flavors of lemon, quince and fresh ginger. Drink now. –TF

About this Wine: "Produced from eight superb mountain sites that our winemaker Graham Weerts chooses every year. The Alexander Valley Chardonnay is a study in the balancin...

Wine Spectator: Marked by tangy nectarine and tangerine flavors, with a touch of green apple and pineapple, this is crisp, flinty and intense, with a long, cleansing, leesy finish. Drink now ...

Robert Parker's Wine Advocate: Consumers love Pinot Gris, as evidenced by the phenomenal Pinot Grigio sales that Italy enjoys in this country. However, check out Breggo's 2009 Pinot Gris. There are just und...

Wine Spectator: Polished, generous and airy in texture, with pure currant and blackberry flavors that hint at coffee as the finish lingers against fine tannins. Drink now through 2014.-HS

Stephen Tanzer's IWC: Vivid red. Fresh red fruit and rose scents show good energy and a bright, spicy quality. Taut and refreshingly brisk, with good lift and gentle sweetness to its strawberry a...

Stephen Tanzer's IWC: Pale gold. Fresh melon and pear aromas are complemented by honey and orange zest. Juicy and light on its feet, offering pliant honeydew and candied citrus flavors enlivened ...

Wine Spectator: Apple blossom, pear and tangerine flavors are at the core of this wine, with a nice acidity to give the flavors plenty of intensity and freshness. Drink now. -MW

Robert Parker's Wine Advocate: The 2010 Fume Blanc La Petite Etoile, from a vineyard in the Russian River, shows the influence of the site, the presence of 30% Sauvignon Musque and aging in French oak barre...

Wine Spectator: Apple blossom, pear and tangerine flavors are at the core of this wine, with a nice acidity to give the flavors plenty of intensity and freshness. Drink now. -MW

Wine Enthusiast: Foxen consistently makes one of the best Chenin Blancs in California, and sells it at a fair price. This is a very nice wine, dry and crisp, with green apple, honey and citrus...

Wine Spectator: Offers meaty aromatics, with dense, chewy and juicy currant and plum fruit flavors sliding into a relatively gentle finish. Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, ...

Stephen Tanzer's IWC: Full ruby color. Aromas of herry-vanilla, black raspberry and woodsmoke. Fleshy and sweet, showing good heft to its open-knit dark berry flavors. Finishes smooth and warm, ...

Wine Enthusiast: Lots of elegance in this Cabernet. It's dry, full bodied and rich in tannins, with a good depth of black currants and sweet, toasty oak. Won't age, but who cares: Pop the c...

Wine Spectator: Offers shades of spice, loamy earth, dried berry and red licorice, firming and full-bodied, ending with a spicy earth aftertaste. Drink now through 2018. -JL

Wine Enthusiast: This epitomizes Dry Creek Valley Zinfandel. It's dry, briary and brambly, with wild berry, cola and crisped bacon flavors. It's incredibly spicy, offering everything from blac...

Robert Parker's Wine Advocate: Calera's 2011 Pinot Noir Central Coast wafts from the glass with freshly cut flowers, sweet red berries and mint. This is a fairly laid-back vintage for the wine, with less of...

Stephen Tanzer's IWC: Light, bright red. Red berry and floral scents are complemented by cinnamon and black tea. Racy and light on its feet, offering vibrant redcurrant and strawberry flavors and...

Wine Enthusiast: An unusual blend of Viognier and Chardonnay, the wine is brilliantly dry and crisp. It's rich and spicy in citrus, tropical fruit and spice flavors, brightened with bracing ac...

Wine Spectator: Light and sleek, with intriguing orange peel and tea leaf notes around a core of raspberry and white chocolate, lingering easily on the deft finish. Drink now through 2018. –...