1970 Petrus Bordeaux Blend
Reviews of 1970 Petrus Bordeaux Blend
98 points, Robert Parker, Wine Advocate
January 1998
The dark garnet, rust-rimmed 1970 Petrus has developed magnificently over the last 4-5 years. Tight and reserved early in life, it has blossomed into a true blockbuster. This massive, highly-extracted, full-bodied, jammy, thick, unctuously-textured wine possesses a huge, spice, tobacco, black cherry, mocha-scented nose. It is a real turn-on. The wine is fully mature, but it has at least 20 years of life remaining. This spectacular Petrus is now superior to the 1971, which out-performed it for nearly two decades. Owners of this wine have a true nectar in their cellars. Last tasted 6/96
89 points, Wine Spectator
May 1993
...hint of oxidation on the nose, but tar and cassis evident also; very rich, round and full...
About 1970 Petrus Bordeaux Blend
About the Winery Petrus
"The Pomerol appellation is comprised of small properties producing modest quantities of generally excellent wines, at expensive prices. Pomerols are usually rich and full-bodied red wines, which blend the aromas of black cherry, black currant and blackberry. These are well-structured and complex wines. Château Petrus' vineyards cover 5.5 acres and produce 35,000 bottles per year. Thanks to the astute management of Christian Moueix and his team, Petrus is reputed to be the best Pomerol in the world. Indeed, the processes used by Château Petrus have resulted in the creation of a wine characterized by an intense, dark color, and by extremely delicate tannins."
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